Tenzan Shichida Aiyama Hiya-Oroshi - 720 ml
Tenzan Shichida Aiyama Hiya-Oroshi originates from the Saga Prefecture in Japan. The Tenzan Sake Brewery was established in 1875, though the Shichida family's business history in the region dates back to 1861 when they operated a water mill. Currently led by sixth-generation owner Kensuke Shichida, the brewery is situated near the Gion River and utilizes mineral-rich water from the Tenzan mountain system for its production.
Description
This seasonal autumn release is a 'namazume' style sake, which is pasteurized once in the spring and matured over the summer to mellow its profile. It presents an elegant aroma of white flowers, yellow apples, and white peach, with deeper notes of steamed pear, toasted rice, and chestnut. On the palate, it is luscious and full-bodied with a soft, plump mouthfeel, featuring flavours of ripe grape, fig, cashew, and cream. The character is defined by a rich sweetness balanced by subtle lactic complexity and a lingering earthy finish. It has an alcohol content of 17% and utilizes Aiyama rice from Hyogo Prefecture polished to 75%.
Accolades
Kura Master - Gold Award (Junmai Category) 2020
U.S. National Sake Appraisal - Silver Award (Shichida Series) 2020
National New Sake Competition - Gold Award (Brewery Recognition)
IWC International Wine Challenge - Gold Medal (Brewery Recognition)
Food Pairing
The weighty structure and umami-rich profile of this Hiya-Oroshi make it an ideal partner for savoury and creamy dishes. It pairs exceptionally well with rich meats such as wagyu steak or stir-fried beef with green peppers. The sake's sweetness and lactic notes also complement pasta with white sauce, sweet potato in cream sauce, or cheese-flavoured snacks. For seafood, consider grilled shrimp or squid tempura to highlight the sake's depth. It is recommended to be served slightly chilled between 15°C and 20°C, or gently warmed to 42°C to accentuate its autumnal character.
Original: $42.80
-65%$42.80
$14.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tenzan Shichida Aiyama Hiya-Oroshi originates from the Saga Prefecture in Japan. The Tenzan Sake Brewery was established in 1875, though the Shichida family's business history in the region dates back to 1861 when they operated a water mill. Currently led by sixth-generation owner Kensuke Shichida, the brewery is situated near the Gion River and utilizes mineral-rich water from the Tenzan mountain system for its production.
Description
This seasonal autumn release is a 'namazume' style sake, which is pasteurized once in the spring and matured over the summer to mellow its profile. It presents an elegant aroma of white flowers, yellow apples, and white peach, with deeper notes of steamed pear, toasted rice, and chestnut. On the palate, it is luscious and full-bodied with a soft, plump mouthfeel, featuring flavours of ripe grape, fig, cashew, and cream. The character is defined by a rich sweetness balanced by subtle lactic complexity and a lingering earthy finish. It has an alcohol content of 17% and utilizes Aiyama rice from Hyogo Prefecture polished to 75%.
Accolades
Kura Master - Gold Award (Junmai Category) 2020
U.S. National Sake Appraisal - Silver Award (Shichida Series) 2020
National New Sake Competition - Gold Award (Brewery Recognition)
IWC International Wine Challenge - Gold Medal (Brewery Recognition)
Food Pairing
The weighty structure and umami-rich profile of this Hiya-Oroshi make it an ideal partner for savoury and creamy dishes. It pairs exceptionally well with rich meats such as wagyu steak or stir-fried beef with green peppers. The sake's sweetness and lactic notes also complement pasta with white sauce, sweet potato in cream sauce, or cheese-flavoured snacks. For seafood, consider grilled shrimp or squid tempura to highlight the sake's depth. It is recommended to be served slightly chilled between 15°C and 20°C, or gently warmed to 42°C to accentuate its autumnal character.
