Nakano Kunizakari Kocha Tea Umeshu - 300 ml
Produced by Nakano Shuzo, a brewery founded in 1844, this unique expression is part of the brewery's innovative effort to blend traditional Japanese plum wine with global tea culture. The brewery even operates its own plum orchard, "Kuni Zakari Farm," to ensure the quality of the fruit used in their liqueurs. This specific variant is an inspiring marriage of sweet-tart Japanese plums and 100% premium black tea (Kocha), often sourced from high-quality Ceylon or Darjeeling varieties.
Description
This liqueur features a deep, clear amber colour reminiscent of well-brewed tea. The nose is aromatic and sophisticated, lead by the elegant fragrance of black tea and ripe plums, with subtle undertones of apricot and a hint of almond. On the palate, it is medium-bodied with a creamy texture that beautifully balances the refreshing sweetness of the plums with the gentle tannins and slight bitterness of the tea. Unique secondary notes of green persimmon and even a touch of Cuban cigar add a layer of complexity rarely found in standard fruit liqueurs. The finish is clean and floral with a delicate spiced lingering. ABV 12%.
Food Pairing
The "tea-forward" profile and balanced sweetness make this umeshu an exceptional choice for both savory and dessert courses. It pairs wonderfully with a varied cheese platter, particularly aged or hard cheeses, and is a natural companion to fruit based desserts or spicy ginger cookies. For a savory contrast, try it alongside braised duck or roasted nuts. It is incredibly versatile in its serving style: enjoy it chilled neat, over ice, or mixed half-and-half with warm water in winter. For an inventive twist, some enthusiasts recommend mixing it with milk to create a rich, "tea latte" style liqueur drink.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produced by Nakano Shuzo, a brewery founded in 1844, this unique expression is part of the brewery's innovative effort to blend traditional Japanese plum wine with global tea culture. The brewery even operates its own plum orchard, "Kuni Zakari Farm," to ensure the quality of the fruit used in their liqueurs. This specific variant is an inspiring marriage of sweet-tart Japanese plums and 100% premium black tea (Kocha), often sourced from high-quality Ceylon or Darjeeling varieties.
Description
This liqueur features a deep, clear amber colour reminiscent of well-brewed tea. The nose is aromatic and sophisticated, lead by the elegant fragrance of black tea and ripe plums, with subtle undertones of apricot and a hint of almond. On the palate, it is medium-bodied with a creamy texture that beautifully balances the refreshing sweetness of the plums with the gentle tannins and slight bitterness of the tea. Unique secondary notes of green persimmon and even a touch of Cuban cigar add a layer of complexity rarely found in standard fruit liqueurs. The finish is clean and floral with a delicate spiced lingering. ABV 12%.
Food Pairing
The "tea-forward" profile and balanced sweetness make this umeshu an exceptional choice for both savory and dessert courses. It pairs wonderfully with a varied cheese platter, particularly aged or hard cheeses, and is a natural companion to fruit based desserts or spicy ginger cookies. For a savory contrast, try it alongside braised duck or roasted nuts. It is incredibly versatile in its serving style: enjoy it chilled neat, over ice, or mixed half-and-half with warm water in winter. For an inventive twist, some enthusiasts recommend mixing it with milk to create a rich, "tea latte" style liqueur drink.
