Mikado Ginjo - 300 ml
Produced by the historic Matsuoka Brewery (established in 1851), Mikado Ginjo is a centerpiece of a brewery renowned for its unique hard-water brewing process. While most premium sakes utilize soft water, Matsuoka uses mineral-rich spring water filtered through the limestone of the Chichibu Mountains, giving their spirits a distinctive "sharpness and roundness". The name Mikado (Emperor) was chosen to represent the brewery's pursuit of the highest quality in sake production.
Description
This premium Ginjo is clear and refined, characterized by a smooth texture and a crisp, refreshing profile. The nose is well-balanced and moderately elegant, offering a classic ginjo bouquet of pear, green apple, and citrus, with subtle notes of lemongrass. On the palate, it is light-to-medium bodied with a rich flavor that avoids being overly heavy. It features a slightly dry crispness and a mellow depth that has been evolved over the brand's 30-year history. It is crafted from high-quality sake rice polished to 60%, a ratio that removes fats and proteins to ensure a clear taste free of distractions. ABV 15%–16%.
Food Pairing
The "mild and rich" nature of Mikado Ginjo makes it an exceptionally versatile companion for a variety of cuisines. It is a natural match for vegetable dishes, salted yakitori, and fresh oyster dishes. Its slightly dry finish also allows it to cut through the richness of fried foods or lightly spiced Western dishes. In Japan, it is often served at izakayas alongside simple salted appetizers. For the best experience, it is recommended to be served lightly chilled or at room temperature to allow its delicate fruit aromas to shine.
Original: $14.45
-65%$14.45
$5.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produced by the historic Matsuoka Brewery (established in 1851), Mikado Ginjo is a centerpiece of a brewery renowned for its unique hard-water brewing process. While most premium sakes utilize soft water, Matsuoka uses mineral-rich spring water filtered through the limestone of the Chichibu Mountains, giving their spirits a distinctive "sharpness and roundness". The name Mikado (Emperor) was chosen to represent the brewery's pursuit of the highest quality in sake production.
Description
This premium Ginjo is clear and refined, characterized by a smooth texture and a crisp, refreshing profile. The nose is well-balanced and moderately elegant, offering a classic ginjo bouquet of pear, green apple, and citrus, with subtle notes of lemongrass. On the palate, it is light-to-medium bodied with a rich flavor that avoids being overly heavy. It features a slightly dry crispness and a mellow depth that has been evolved over the brand's 30-year history. It is crafted from high-quality sake rice polished to 60%, a ratio that removes fats and proteins to ensure a clear taste free of distractions. ABV 15%–16%.
Food Pairing
The "mild and rich" nature of Mikado Ginjo makes it an exceptionally versatile companion for a variety of cuisines. It is a natural match for vegetable dishes, salted yakitori, and fresh oyster dishes. Its slightly dry finish also allows it to cut through the richness of fried foods or lightly spiced Western dishes. In Japan, it is often served at izakayas alongside simple salted appetizers. For the best experience, it is recommended to be served lightly chilled or at room temperature to allow its delicate fruit aromas to shine.
