Gekkeikan Black & Gold Junmai Sake - 750 ml
Established in 1989, Gekkeikan Sake (USA), Inc. is the first and only overseas production facility for the historic Kyoto-based brewery, selected specifically for the high quality and mineral content of Folsom's water. The brewery utilizes locally grown Calrose rice from the Sacramento Valley and combines state-of-the-art technology with traditional methods that have been refined by the Okura family for nearly 400 years.
Description
This premium sake is a unique blend of two distinct varieties, including a choice selection of sakes brewed in Folsom to create a rich and complex profile. It features a clear, colourless appearance with an aromatic bouquet of banana, overripe nectarine, honeydew melon, and papaya. On the palate, it is full-bodied and exceptionally smooth, offering layered flavours of tropical pineapple, mango, anise, and roasted nuts. The texture is well-balanced and creamy, leading to a long, clean finish with subtle notes of cherry and almond milk. ABV 15.6%.
Food Pairing
The versatile and robust nature of this sake makes it an ideal partner for savory dishes such as roasted duck, grilled chicken, and pork. It also complements seafood beautifully, particularly steamed mussels, scallops, and traditional sushi or sashimi. For a unique combination, try it alongside zesty salads, marinades, or spicy Asian cuisine.
Original: $22.39
-65%$22.39
$7.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Established in 1989, Gekkeikan Sake (USA), Inc. is the first and only overseas production facility for the historic Kyoto-based brewery, selected specifically for the high quality and mineral content of Folsom's water. The brewery utilizes locally grown Calrose rice from the Sacramento Valley and combines state-of-the-art technology with traditional methods that have been refined by the Okura family for nearly 400 years.
Description
This premium sake is a unique blend of two distinct varieties, including a choice selection of sakes brewed in Folsom to create a rich and complex profile. It features a clear, colourless appearance with an aromatic bouquet of banana, overripe nectarine, honeydew melon, and papaya. On the palate, it is full-bodied and exceptionally smooth, offering layered flavours of tropical pineapple, mango, anise, and roasted nuts. The texture is well-balanced and creamy, leading to a long, clean finish with subtle notes of cherry and almond milk. ABV 15.6%.
Food Pairing
The versatile and robust nature of this sake makes it an ideal partner for savory dishes such as roasted duck, grilled chicken, and pork. It also complements seafood beautifully, particularly steamed mussels, scallops, and traditional sushi or sashimi. For a unique combination, try it alongside zesty salads, marinades, or spicy Asian cuisine.
