Daishichi Minowamon Kimoto Junmai Dai-Ginjo Sake - 720 ml

The Daishichi brewery was established in 1752 and has been managed by the Ohta family for ten generations. They are world renowned for their strict adherence to the traditional kimoto brewing method and their pioneered super-polishing technique.

Description

This sake displays a brilliant, clear appearance and an aroma characterized by mellow notes of melon, pear, and a touch of creamy yogurt. The palate is silky and medium bodied, offering a sophisticated balance of umami and natural freshness. It concludes with a long, elegant finish that reflects the depth of the kimoto process. The alcohol content is 15%.

Food Pairing

The velvety texture and complex acidity of this sake make it a superb match for rich seafood dishes such as lobster thermidor or pan seared scallops. It also complements traditional Japanese cuisine, particularly fatty tuna sashimi or salt grilled wagyu beef. For a unique pairing, consider serving it with a mild, creamy cheese to enhance its lactic notes