Amabuki Shuzo Junmai Ginjo Nama Strawberry Yeast Sake - 720 ml
Amabuki Shuzo Junmai Ginjo Nama Strawberry Yeast is an innovative Japanese sake originating from the Saga prefecture in the northern part of Kyushu. It is produced by Amabuki Shuzo, a historic brewery founded in 1688 during the Genroku era, which has been under the ownership of the Kinoshita family for generations. The brewery is renowned as a pioneer in the use of flower yeasts, a practice championed by the current representative Sotaro Kinoshita, who discovered their potential while studying at the Tokyo University of Agriculture.
Description
This sake is a 'nama' (unpasteurized) brew that utilizes yeast extracted from strawberry blossoms to create a uniquely expressive sensory profile. It features a rich and highly aromatic nose with scents of strawberry kombucha, rose water, and jammy strawberry preserves, layered over a delicate yeastiness reminiscent of aged Champagne. On the palate, it is medium bodied and rounded, offering a refreshing sweetness of juicy strawberries and ripened melons balanced by a vibrant acidity. Crafted with Omachi rice polished to 55%, it maintains a supple and plush texture with a clean finish. It has an alcohol by volume of 16% and must be kept refrigerated and served chilled.
Food Pairing
Amabuki's strawberry yeast sake is remarkably versatile, pairing well with dishes that share its rounded and slightly sweet or acidic profile. It is an excellent match for creamy appetizers such as scrambled eggs with truffles, brie, or cream cheese. Its fruitiness complements seafood carpaccio, steamed fish with light citrus sauces, and even savory grilled dishes like chicken breast or smoky grilled bangus. For a sweet pairing, it can be served alongside a berry salad with balsamic vinaigrette or desserts like strawberry shortcake and panna cotta.
Original: $35.85
-65%$35.85
$12.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Amabuki Shuzo Junmai Ginjo Nama Strawberry Yeast is an innovative Japanese sake originating from the Saga prefecture in the northern part of Kyushu. It is produced by Amabuki Shuzo, a historic brewery founded in 1688 during the Genroku era, which has been under the ownership of the Kinoshita family for generations. The brewery is renowned as a pioneer in the use of flower yeasts, a practice championed by the current representative Sotaro Kinoshita, who discovered their potential while studying at the Tokyo University of Agriculture.
Description
This sake is a 'nama' (unpasteurized) brew that utilizes yeast extracted from strawberry blossoms to create a uniquely expressive sensory profile. It features a rich and highly aromatic nose with scents of strawberry kombucha, rose water, and jammy strawberry preserves, layered over a delicate yeastiness reminiscent of aged Champagne. On the palate, it is medium bodied and rounded, offering a refreshing sweetness of juicy strawberries and ripened melons balanced by a vibrant acidity. Crafted with Omachi rice polished to 55%, it maintains a supple and plush texture with a clean finish. It has an alcohol by volume of 16% and must be kept refrigerated and served chilled.
Food Pairing
Amabuki's strawberry yeast sake is remarkably versatile, pairing well with dishes that share its rounded and slightly sweet or acidic profile. It is an excellent match for creamy appetizers such as scrambled eggs with truffles, brie, or cream cheese. Its fruitiness complements seafood carpaccio, steamed fish with light citrus sauces, and even savory grilled dishes like chicken breast or smoky grilled bangus. For a sweet pairing, it can be served alongside a berry salad with balsamic vinaigrette or desserts like strawberry shortcake and panna cotta.
