Glenfarclas Family Cask 2004 (Summer Release 2024)
The Glenfarclas Family Cask 2004 (Summer Release 2024) comes from the Speyside region of Scotland, an area celebrated for producing refined, full-bodied single malts. Glenfarclas, family-owned since 1865, is recognised for its dedication to traditional whisky-making and for its exceptional sherry cask maturation. The Family Casks range offers single cask expressions chosen to capture the best of the distillery’s vintage stocks, with each bottling reflecting a unique facet of Glenfarclas’s heritage and craft.
Whisky Description
Deep amber in appearance, it opens with aromas of sultana cake, blossom honey, and orange marmalade, layered over beeswax-polished oak, toasted walnut, and a touch of espresso crema. The palate is rich and full-bodied, revealing silky toffee apple, treacle pudding, and sweet malt, before unfolding into clove-spiked chocolate, roasted hazelnut, and candied citrus peel. The finish is long and gently drying, leaving impressions of sherry-soaked fruitcake, warming oak spice, and vanilla-malt sweetness.
Food Pairing
This whisky’s depth and complexity shine when paired with indulgent, flavour-driven dishes. Dark chocolate truffles or flourless chocolate cake enhance its cocoa and nutty tones, while mature cheddar or aged Gouda echo its malty depth. Savoury pairings such as roast venison with redcurrant reduction or duck breast glazed in orange elevate its fruit and spice notes. Together, they create an unforgettable dining experience.
Original: $393.60
-65%$393.60
$137.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Glenfarclas Family Cask 2004 (Summer Release 2024) comes from the Speyside region of Scotland, an area celebrated for producing refined, full-bodied single malts. Glenfarclas, family-owned since 1865, is recognised for its dedication to traditional whisky-making and for its exceptional sherry cask maturation. The Family Casks range offers single cask expressions chosen to capture the best of the distillery’s vintage stocks, with each bottling reflecting a unique facet of Glenfarclas’s heritage and craft.
Whisky Description
Deep amber in appearance, it opens with aromas of sultana cake, blossom honey, and orange marmalade, layered over beeswax-polished oak, toasted walnut, and a touch of espresso crema. The palate is rich and full-bodied, revealing silky toffee apple, treacle pudding, and sweet malt, before unfolding into clove-spiked chocolate, roasted hazelnut, and candied citrus peel. The finish is long and gently drying, leaving impressions of sherry-soaked fruitcake, warming oak spice, and vanilla-malt sweetness.
Food Pairing
This whisky’s depth and complexity shine when paired with indulgent, flavour-driven dishes. Dark chocolate truffles or flourless chocolate cake enhance its cocoa and nutty tones, while mature cheddar or aged Gouda echo its malty depth. Savoury pairings such as roast venison with redcurrant reduction or duck breast glazed in orange elevate its fruit and spice notes. Together, they create an unforgettable dining experience.
