Azelia Dolcetto d'Alba "Bricco dell'Oriolo" 2024
Azelia Dolcetto d'Alba "Bricco dell'Oriolo" 2024 is a premium single-vineyard red wine from the Montelupo Albese commune in Piedmont, Italy.
The Azelia estate, managed by Luigi Scavino alongside his wife Lorella and son Lorenzo, is highly regarded for its precision and respect for local varieties. While the family is famous for their Barolo Crus, they treat their Dolcetto with exceptional care, sourcing it from the Bricco dell'Oriolo vineyard. This site is considered one of the finest in the region for this specific variety, characterized by its high altitude and optimal southern exposure.
Wine Description
The 2024 vintage presents an intense, deep ruby color with violet reflections. The nose is remarkably expressive—often described as an "explosion of flowers and fruits"—featuring prominent aromas of blackberry, blueberry, and rose, accented by sweet spices. On the palate, the wine is aromatic and mineral-driven with deep fruity flavors that persist for a long duration. It is characterized by its attractive freshness and complex mouthfeel, which sets it apart from more simple, regional Dolcettos.
The wine is 100% Dolcetto sourced from 2.1 hectares of vines with an average age of 55 years. These old vines are planted at 600 metres above sea level in calcareous soil tending toward sandy, which enhances the wine's floral and mineral notes. To preserve the primary fruit and freshness, the wine is aged exclusively in stainless steel tanks for approximately 6 to 9 months.
Food Pairing
The vibrant acidity and robust fruit profile of this Dolcetto make it a highly versatile gastronomic partner:
Antipasti: Ideal with traditional Piedmontese starters like Vitello Tonnato or a selection of cured meats and salumi.
Pasta and Risotto: Pairs beautifully with mushroom risottos, lasagna, or pasta dishes served with savory meat ragù.
Main Courses: Complements roasted poultry, grilled pork sausages, or light beef dishes.
Cheese: Best matched with medium-aged cheeses like Toma or Fontina.
Vintage Quality
The 2024 vintage in the Langhe was generally successful for Dolcetto, benefiting from a growing season that allowed for good sugar concentration and preserved freshness. While this wine is ideal to drink while young and vibrant to capture its "crunchy" fruit characters, its high-altitude origins and old-vine complexity allow it to be cellared and enjoyed for several years after release.
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Description
Azelia Dolcetto d'Alba "Bricco dell'Oriolo" 2024 is a premium single-vineyard red wine from the Montelupo Albese commune in Piedmont, Italy.
The Azelia estate, managed by Luigi Scavino alongside his wife Lorella and son Lorenzo, is highly regarded for its precision and respect for local varieties. While the family is famous for their Barolo Crus, they treat their Dolcetto with exceptional care, sourcing it from the Bricco dell'Oriolo vineyard. This site is considered one of the finest in the region for this specific variety, characterized by its high altitude and optimal southern exposure.
Wine Description
The 2024 vintage presents an intense, deep ruby color with violet reflections. The nose is remarkably expressive—often described as an "explosion of flowers and fruits"—featuring prominent aromas of blackberry, blueberry, and rose, accented by sweet spices. On the palate, the wine is aromatic and mineral-driven with deep fruity flavors that persist for a long duration. It is characterized by its attractive freshness and complex mouthfeel, which sets it apart from more simple, regional Dolcettos.
The wine is 100% Dolcetto sourced from 2.1 hectares of vines with an average age of 55 years. These old vines are planted at 600 metres above sea level in calcareous soil tending toward sandy, which enhances the wine's floral and mineral notes. To preserve the primary fruit and freshness, the wine is aged exclusively in stainless steel tanks for approximately 6 to 9 months.
Food Pairing
The vibrant acidity and robust fruit profile of this Dolcetto make it a highly versatile gastronomic partner:
Antipasti: Ideal with traditional Piedmontese starters like Vitello Tonnato or a selection of cured meats and salumi.
Pasta and Risotto: Pairs beautifully with mushroom risottos, lasagna, or pasta dishes served with savory meat ragù.
Main Courses: Complements roasted poultry, grilled pork sausages, or light beef dishes.
Cheese: Best matched with medium-aged cheeses like Toma or Fontina.
Vintage Quality
The 2024 vintage in the Langhe was generally successful for Dolcetto, benefiting from a growing season that allowed for good sugar concentration and preserved freshness. While this wine is ideal to drink while young and vibrant to capture its "crunchy" fruit characters, its high-altitude origins and old-vine complexity allow it to be cellared and enjoyed for several years after release.
