Azelia Barolo San Rocco 2021
Azelia Barolo San Rocco 2021 originates from Italy, specifically from the Piedmont region and the Serralunga d'Alba subregion within the Barolo DOCG. Established in 1920 by Lorenzo Scavino, the family owned estate is now managed by the 4th and 5th generations, Luigi and his son Lorenzo. Their winemaking philosophy focuses on respecting the traditions of their forefathers while utilizing modern techniques to produce 'jewels' of uncompromising quality from historic crus. The San Rocco vineyard is known for its steep, southwest facing slopes and 65-year-old vines that yield wines of power, austerity, and immense aging potential.
Wine Description
This red wine presents a mid ruby to deep garnet colour, often showing orange tinges with age. The sensory profile is highly intricate, featuring an aromatic nose of red currants, strawberries, and dried rose petals, layered with complex notes of smoke, iron, white pepper, and eucalyptus. On the medium to full bodied palate, the wine marries finesse with power, offering concentrated red fruit and savory orange citrus flavors supported by firm, chalky tannins and a notable saline infused vibrancy. The finish is long, refreshing, and mineral focused, revealing myriad shades of nuance over time.
Varietal Composition: 100% Nebbiolo from the San Rocco cru in Serralunga d'Alba.
Stylistic Notes: Characterized by its austere elegance and 'monumental' structure, the wine undergoes long maceration with a submerged cap and is aged for 24 months in large Slavonian, French, and Austrian oak casks.
ABV: Typically around 14.5% to 15% (standard for Barolo from Serralunga).
Organic Status: The estate follows integrated pest management and utilizes organic fertilizers, focusing on sustainable vineyard management.
Food Pairing
The powerful tannins and robust structure of the San Rocco 2021 make it a natural partner for rich, hearty cuisine. Suggested pairings include:
Meats: Braised beef short ribs, osso buco, wild boar stew, or venison steak with a red wine reduction.
Truffle & Earthy Dishes: White truffle risotto, tagliatelle with porcini mushrooms, or earthy stews seasoned with thyme and rosemary.
Cheeses: Matured or semi-soft cheeses such as Castelmagno, Gorgonzola, or Fontina.
Tip: Decant at least one hour before serving to allow the complex aromas and firm tannins to soften.
Vintage Quality
The 2021 vintage in Barolo is hailed as a modern classic, characterized by a snowy winter that replenished water reserves and a long, balanced growing season. A spring frost naturally thinned yields by roughly 10%, leading to healthier grapes with exceptional concentration and tannin maturity. Winemakers adapted to a dry August with minimal canopy management to protect the skins, resulting in wines with vivid colours, purity of aroma, and a vibrant backbone of acidity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Azelia Barolo San Rocco 2021 originates from Italy, specifically from the Piedmont region and the Serralunga d'Alba subregion within the Barolo DOCG. Established in 1920 by Lorenzo Scavino, the family owned estate is now managed by the 4th and 5th generations, Luigi and his son Lorenzo. Their winemaking philosophy focuses on respecting the traditions of their forefathers while utilizing modern techniques to produce 'jewels' of uncompromising quality from historic crus. The San Rocco vineyard is known for its steep, southwest facing slopes and 65-year-old vines that yield wines of power, austerity, and immense aging potential.
Wine Description
This red wine presents a mid ruby to deep garnet colour, often showing orange tinges with age. The sensory profile is highly intricate, featuring an aromatic nose of red currants, strawberries, and dried rose petals, layered with complex notes of smoke, iron, white pepper, and eucalyptus. On the medium to full bodied palate, the wine marries finesse with power, offering concentrated red fruit and savory orange citrus flavors supported by firm, chalky tannins and a notable saline infused vibrancy. The finish is long, refreshing, and mineral focused, revealing myriad shades of nuance over time.
Varietal Composition: 100% Nebbiolo from the San Rocco cru in Serralunga d'Alba.
Stylistic Notes: Characterized by its austere elegance and 'monumental' structure, the wine undergoes long maceration with a submerged cap and is aged for 24 months in large Slavonian, French, and Austrian oak casks.
ABV: Typically around 14.5% to 15% (standard for Barolo from Serralunga).
Organic Status: The estate follows integrated pest management and utilizes organic fertilizers, focusing on sustainable vineyard management.
Food Pairing
The powerful tannins and robust structure of the San Rocco 2021 make it a natural partner for rich, hearty cuisine. Suggested pairings include:
Meats: Braised beef short ribs, osso buco, wild boar stew, or venison steak with a red wine reduction.
Truffle & Earthy Dishes: White truffle risotto, tagliatelle with porcini mushrooms, or earthy stews seasoned with thyme and rosemary.
Cheeses: Matured or semi-soft cheeses such as Castelmagno, Gorgonzola, or Fontina.
Tip: Decant at least one hour before serving to allow the complex aromas and firm tannins to soften.
Vintage Quality
The 2021 vintage in Barolo is hailed as a modern classic, characterized by a snowy winter that replenished water reserves and a long, balanced growing season. A spring frost naturally thinned yields by roughly 10%, leading to healthier grapes with exceptional concentration and tannin maturity. Winemakers adapted to a dry August with minimal canopy management to protect the skins, resulting in wines with vivid colours, purity of aroma, and a vibrant backbone of acidity.
