Torres Mas La Plana 2019
Introduction
Torres Mas La Plana originates from a single 29-hectare vineyard in the Turons de Vilafranca subzone, located in the heart of the Penedès region in Catalonia, Spain. The estate was founded in 1870 by brothers Jaime and Miguel Torres, and the wine gained legendary status in 1979 when its 1970 vintage triumphed over top French labels at the Gault & Millau Wine Olympics in Paris. Today, the winery is managed by the fifth generation of the family, who have implemented a winemaking philosophy focused on regenerative viticulture to restore soil fertility and promote biodiversity.
Wine Description
This wine typically presents a deep ruby or dark, opaque red-purple colour. The sensory profile is intense and complex, featuring aromas of blackcurrant, blackberry, and cassis, layered with notes of cedar, tobacco, truffle, and finely roasted spices. On the palate, it is full bodied and structured, offering flavours of ripe berry fruit, cocoa powder, and licorice, balanced by a bright, crunchy acidity. The finish is long and polished, characterized by velvety, well-integrated tannins and a lingering savouriness. This 100% Cabernet Sauvignon varietal generally has an ABV of 14.5% and is produced using sustainable and organic viticulture principles.
Original: $56.33
-65%$56.33
$19.72Product Information
Product Information
Shipping & Returns
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Description
Introduction
Torres Mas La Plana originates from a single 29-hectare vineyard in the Turons de Vilafranca subzone, located in the heart of the Penedès region in Catalonia, Spain. The estate was founded in 1870 by brothers Jaime and Miguel Torres, and the wine gained legendary status in 1979 when its 1970 vintage triumphed over top French labels at the Gault & Millau Wine Olympics in Paris. Today, the winery is managed by the fifth generation of the family, who have implemented a winemaking philosophy focused on regenerative viticulture to restore soil fertility and promote biodiversity.
Wine Description
This wine typically presents a deep ruby or dark, opaque red-purple colour. The sensory profile is intense and complex, featuring aromas of blackcurrant, blackberry, and cassis, layered with notes of cedar, tobacco, truffle, and finely roasted spices. On the palate, it is full bodied and structured, offering flavours of ripe berry fruit, cocoa powder, and licorice, balanced by a bright, crunchy acidity. The finish is long and polished, characterized by velvety, well-integrated tannins and a lingering savouriness. This 100% Cabernet Sauvignon varietal generally has an ABV of 14.5% and is produced using sustainable and organic viticulture principles.
