Tignanello 2011 (by Tenuta Tignanello) - 1.5 Litre Bottle
Introduction
This red wine is from Italy, produced in the Toscana IGT region of Tuscany. Produced by Tenuta Tignanello (Marchesi Antinori), it is a milestone in Italian viticulture as one of the first Sangiovese wines to be aged in barriques and to include non traditional varieties like Cabernet. The Tignanello estate features limestone-rich soils at an altitude of 350 to 400 metres, where the winemaking philosophy focuses on capturing the unique essence of this single vineyard parcel.
Wine Description
The 2011 Tignanello 1.5 Litre (Magnum) displays a bright ruby red colour with light garnet glints. The nose is exotic and complex, featuring aromas of kirsch, rose petal, and pomegranate woven with notes of exotic spices, mint, and moist tobacco. On the palate, the wine is heavy and dense with a fruit-forward personality, offering layers of blackberry, cherry, and cassis enveloped in velvety tannins. It is characterized by its racy energy, tonic acidity, and a long, savoury finish that hints at liquorice. This blend consists primarily of Sangiovese with Cabernet Sauvignon and Cabernet Franc, reaching an ABV of approximately 14% to 14.5%. The optimal drinking window for this 2011 vintage is from 2019 through 2031.
Accolades
Vinous - 95 points.
James Suckling - 95 points.
Wine Spectator - 94 points.
Robert Parker's Wine Advocate - 93 points.
Decanter - 91 points.
Food Pairing
The opulent fruit and structured tannins of this Magnum bottle pair beautifully with rich, traditional Tuscan dishes. Suggested pairings include pappardelle with wild boar ragu or roasted leg of lamb seasoned with rosemary and garlic. Its complex herbal notes also complement grilled red meats, mushroom-based risottos, and aged hard cheeses such as Pecorino Toscano.
Vintage Quality
The 2011 vintage in Tuscany was a warm year that produced extroverted and racy wines with significant fruit opulence. While it lacks the tighter focus seen in cooler years, the 2011 Tignanello is celebrated for its accessiblebaby fat and magnificent complexity that has allowed it to age with notable class in large format bottles.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introduction
This red wine is from Italy, produced in the Toscana IGT region of Tuscany. Produced by Tenuta Tignanello (Marchesi Antinori), it is a milestone in Italian viticulture as one of the first Sangiovese wines to be aged in barriques and to include non traditional varieties like Cabernet. The Tignanello estate features limestone-rich soils at an altitude of 350 to 400 metres, where the winemaking philosophy focuses on capturing the unique essence of this single vineyard parcel.
Wine Description
The 2011 Tignanello 1.5 Litre (Magnum) displays a bright ruby red colour with light garnet glints. The nose is exotic and complex, featuring aromas of kirsch, rose petal, and pomegranate woven with notes of exotic spices, mint, and moist tobacco. On the palate, the wine is heavy and dense with a fruit-forward personality, offering layers of blackberry, cherry, and cassis enveloped in velvety tannins. It is characterized by its racy energy, tonic acidity, and a long, savoury finish that hints at liquorice. This blend consists primarily of Sangiovese with Cabernet Sauvignon and Cabernet Franc, reaching an ABV of approximately 14% to 14.5%. The optimal drinking window for this 2011 vintage is from 2019 through 2031.
Accolades
Vinous - 95 points.
James Suckling - 95 points.
Wine Spectator - 94 points.
Robert Parker's Wine Advocate - 93 points.
Decanter - 91 points.
Food Pairing
The opulent fruit and structured tannins of this Magnum bottle pair beautifully with rich, traditional Tuscan dishes. Suggested pairings include pappardelle with wild boar ragu or roasted leg of lamb seasoned with rosemary and garlic. Its complex herbal notes also complement grilled red meats, mushroom-based risottos, and aged hard cheeses such as Pecorino Toscano.
Vintage Quality
The 2011 vintage in Tuscany was a warm year that produced extroverted and racy wines with significant fruit opulence. While it lacks the tighter focus seen in cooler years, the 2011 Tignanello is celebrated for its accessiblebaby fat and magnificent complexity that has allowed it to age with notable class in large format bottles.
