Tenuta Di Biserno 'Biserno' 2021
Tenuta Di Biserno is situated in the municipality of Bibbona within the Upper Maremma region of Tuscany, Italy. Founded in 2001, the estate is a prestigious collaboration between brothers Marchese Lodovico and Piero Antinori, alongside their nephew Niccolò Marzichi Lenzi. The winery’s philosophy focuses on a parcel-by-parcel study of their diverse terroir—rich in alluvial sands and volcanic soils—to craft world-class wines with a distinct coastal identity.
Wine Description
The Biserno presents an intense, deep, and lively ruby red colour in the glass. The nose offers a complex aromatic harmony, opening with balsamic and Mediterranean scents interwoven with sweet toasted notes and a fruity bouquet of strawberry and black fruit. On the palate, the wine is full-bodied and enveloping, characterized by an intriguing savouriness and well-integrated tannins.
Accolades
Wine Spectator - 90 points
James Suckling - 94 points
Robert Parker - 92 points
Food Pairing
This powerful red is an ideal companion for rich, savoury dishes such as a grilled rack of lamb with rosemary and garlic or a beef stew with red wine sauce. It also pairs beautifully with earthy flavours like wild mushroom risotto drizzled with truffle oil.
Original: $175.58
-65%$175.58
$61.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tenuta Di Biserno is situated in the municipality of Bibbona within the Upper Maremma region of Tuscany, Italy. Founded in 2001, the estate is a prestigious collaboration between brothers Marchese Lodovico and Piero Antinori, alongside their nephew Niccolò Marzichi Lenzi. The winery’s philosophy focuses on a parcel-by-parcel study of their diverse terroir—rich in alluvial sands and volcanic soils—to craft world-class wines with a distinct coastal identity.
Wine Description
The Biserno presents an intense, deep, and lively ruby red colour in the glass. The nose offers a complex aromatic harmony, opening with balsamic and Mediterranean scents interwoven with sweet toasted notes and a fruity bouquet of strawberry and black fruit. On the palate, the wine is full-bodied and enveloping, characterized by an intriguing savouriness and well-integrated tannins.
Accolades
Wine Spectator - 90 points
James Suckling - 94 points
Robert Parker - 92 points
Food Pairing
This powerful red is an ideal companion for rich, savoury dishes such as a grilled rack of lamb with rosemary and garlic or a beef stew with red wine sauce. It also pairs beautifully with earthy flavours like wild mushroom risotto drizzled with truffle oil.
