Silver Oak Napa Valley Cabernet Sauvignon 2021
This Cabernet Sauvignon originates from the prestigious Napa Valley region in California, USA. Silver Oak was founded in 1972 by Ray Duncan and Justin Meyer with a singular, dedicated focus on crafting Cabernet Sauvignon that is aged extensively in American oak. The winery remains under the multi-generation stewardship of the Duncan family, who maintain a winemaking philosophy of creating wines that are approachable upon release yet possess the structural integrity to age for decades.
Wine Description
This Napa Valley Cabernet Sauvignon presents a deep, concentrated profile with a panoply of blackberry, black cherry, and warm cassis aromas, interwoven with notes of smoked paprika, tobacco, and loamy earth. On the palate, the wine is full bodied and polished, showing generous black fruit, cocoa, and graphite minerality supported by a firm spine of juicy acidity and lengthy, fine grained tannins.
Accolades
-
"James Suckling - 97 points."
Food Pairing
This powerful and structured Cabernet Sauvignon is an ideal match for hearty dishes such as ribeye steak with herb butter, wine braised short ribs, or slow cooked lamb shanks. It also pairs excellently with aged, sharp cheeses like cheddar or smoked gouda, which help to soften the wine's firm tannins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Cabernet Sauvignon originates from the prestigious Napa Valley region in California, USA. Silver Oak was founded in 1972 by Ray Duncan and Justin Meyer with a singular, dedicated focus on crafting Cabernet Sauvignon that is aged extensively in American oak. The winery remains under the multi-generation stewardship of the Duncan family, who maintain a winemaking philosophy of creating wines that are approachable upon release yet possess the structural integrity to age for decades.
Wine Description
This Napa Valley Cabernet Sauvignon presents a deep, concentrated profile with a panoply of blackberry, black cherry, and warm cassis aromas, interwoven with notes of smoked paprika, tobacco, and loamy earth. On the palate, the wine is full bodied and polished, showing generous black fruit, cocoa, and graphite minerality supported by a firm spine of juicy acidity and lengthy, fine grained tannins.
Accolades
-
"James Suckling - 97 points."
Food Pairing
This powerful and structured Cabernet Sauvignon is an ideal match for hearty dishes such as ribeye steak with herb butter, wine braised short ribs, or slow cooked lamb shanks. It also pairs excellently with aged, sharp cheeses like cheddar or smoked gouda, which help to soften the wine's firm tannins.
