S by Ray Signorello Cabernet Sauvignon 2023
This modern and opulent red wine originates from the United States, specifically from the premier Napa Valley region in California. The winery's philosophy for this specific bottling is to move beyond the boundaries of the home estate to produce a "plush and crowd-pleasing" expression of Cabernet that captures the diversity of Napa's top sub-appellations. The blend is particularly notable for the addition of fruit from the historic Pelissa Vineyard in Oakville, joining sources from St. Helena and Howell Mountain.
Wine Description
S by Ray Signorello presents an inky and saturated profile. The sensory profile is described as "an iron fist in a velvet glove," featuring an aromatic nose of blackberry compote, cassis, and black cherry, layered with sophisticated hints of cacao nibs, tobacco spice, and cedarwood. On the palate, the wine is medium to full-bodied and powerful, showcasing flavours of boysenberry and dark berry fruit interwoven with graham-cracker nuances. It is characterized by its "iron-clad" tannins and a long, focused finish with graphite-laced precision. This 100% Cabernet Sauvignon typically reaches an ABV between 14.5% and 15% and was matured for 26 months in French oak (50% new). All vineyards are farmed with a focus on sustainable and site-specific purity.
Original: $86.33
-65%$86.33
$30.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This modern and opulent red wine originates from the United States, specifically from the premier Napa Valley region in California. The winery's philosophy for this specific bottling is to move beyond the boundaries of the home estate to produce a "plush and crowd-pleasing" expression of Cabernet that captures the diversity of Napa's top sub-appellations. The blend is particularly notable for the addition of fruit from the historic Pelissa Vineyard in Oakville, joining sources from St. Helena and Howell Mountain.
Wine Description
S by Ray Signorello presents an inky and saturated profile. The sensory profile is described as "an iron fist in a velvet glove," featuring an aromatic nose of blackberry compote, cassis, and black cherry, layered with sophisticated hints of cacao nibs, tobacco spice, and cedarwood. On the palate, the wine is medium to full-bodied and powerful, showcasing flavours of boysenberry and dark berry fruit interwoven with graham-cracker nuances. It is characterized by its "iron-clad" tannins and a long, focused finish with graphite-laced precision. This 100% Cabernet Sauvignon typically reaches an ABV between 14.5% and 15% and was matured for 26 months in French oak (50% new). All vineyards are farmed with a focus on sustainable and site-specific purity.
