Bond St. Eden 2020
Nestled on an 11-acre knoll just north of the Oakville Crossroad, Bond’s St. Eden vineyard is characterized by iron-rich, volcanic soils that impart remarkable depth and structure to the wine. The 2020 vintage exemplifies the site’s signature balance of power and refinement, delivering a wine with impressive concentration, layered complexity, and a refined tannin structure that speaks to its exceptional terroir.
Tasting Notes
Color: Deep purple-black.
Nose: Initially closed, it unfurls to reveal notes of dark chocolate, baked black plums, and crème de cassis, with underlying suggestions of charcoal and fertile loam.
Palate: Full-bodied with layers of energetic black fruits, a firm, grainy texture, and a long, fruity finish.
Finish: Long and expressive, with lingering dark fruit and subtle earthy undertones.
Accolades
- James Suckling: 98 points
- Jeb Dunnuck: 93 points
Optimal Drinking Window
2026–2040. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Complements dishes such as grilled ribeye steak, roasted lamb, or aged cheeses.
Original: $1,024.97
-65%$1,024.97
$358.74Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nestled on an 11-acre knoll just north of the Oakville Crossroad, Bond’s St. Eden vineyard is characterized by iron-rich, volcanic soils that impart remarkable depth and structure to the wine. The 2020 vintage exemplifies the site’s signature balance of power and refinement, delivering a wine with impressive concentration, layered complexity, and a refined tannin structure that speaks to its exceptional terroir.
Tasting Notes
Color: Deep purple-black.
Nose: Initially closed, it unfurls to reveal notes of dark chocolate, baked black plums, and crème de cassis, with underlying suggestions of charcoal and fertile loam.
Palate: Full-bodied with layers of energetic black fruits, a firm, grainy texture, and a long, fruity finish.
Finish: Long and expressive, with lingering dark fruit and subtle earthy undertones.
Accolades
- James Suckling: 98 points
- Jeb Dunnuck: 93 points
Optimal Drinking Window
2026–2040. While approachable now, this wine will benefit from additional aging to fully develop its complexity and depth.
Serving Suggestions
Decanting: 2–3 hours to allow the wine to fully express its aromatics and texture.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Complements dishes such as grilled ribeye steak, roasted lamb, or aged cheeses.
