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Bond Quella 2019

Bond Quella 2019

The 2019 Bond Quella originates from a steeply sloped, southwest-facing 9-acre vineyard in the eastern hills of Napa Valley. This unique site, an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash), imparts a distinctive minerality to the wine. The 2019 vintage showcases the vineyard's characteristic ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.

Tasting Notes
Color: Deep garnet-purple.
Nose: Expressive aromas of blackcurrants, black cherries, and blackberry pie, complemented by notes of cedar, charcoal, tar, pencil lead, and fragrant earth.
Palate: Full-bodied with a rock-solid structure of firm, grainy tannins and vibrant freshness supporting the generous black fruit flavors.
Finish: Long and layered, leaving a lingering mineral impression.

Accolades

  • Jeb Dunnuck: 98 points
  • Decanter: 97 points
  • Vinous (Antonio Galloni): 96 points
  • James Suckling: 99 points
  • Robert Parker's Wine Advocate: 95 points
  • Wine Spectator: 96 points

Optimal Drinking Window
2025–2050. While approachable in its youth, this wine will continue to evolve and gain complexity with extended cellaring.

Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with roasted game meats, grilled ribeye steak, or aged cheeses like Comté and Gouda.

$341.84

Original: $976.68

-65%
Bond Quella 2019

$976.68

$341.84

Product Information

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Description

The 2019 Bond Quella originates from a steeply sloped, southwest-facing 9-acre vineyard in the eastern hills of Napa Valley. This unique site, an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash), imparts a distinctive minerality to the wine. The 2019 vintage showcases the vineyard's characteristic ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.

Tasting Notes
Color: Deep garnet-purple.
Nose: Expressive aromas of blackcurrants, black cherries, and blackberry pie, complemented by notes of cedar, charcoal, tar, pencil lead, and fragrant earth.
Palate: Full-bodied with a rock-solid structure of firm, grainy tannins and vibrant freshness supporting the generous black fruit flavors.
Finish: Long and layered, leaving a lingering mineral impression.

Accolades

  • Jeb Dunnuck: 98 points
  • Decanter: 97 points
  • Vinous (Antonio Galloni): 96 points
  • James Suckling: 99 points
  • Robert Parker's Wine Advocate: 95 points
  • Wine Spectator: 96 points

Optimal Drinking Window
2025–2050. While approachable in its youth, this wine will continue to evolve and gain complexity with extended cellaring.

Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with roasted game meats, grilled ribeye steak, or aged cheeses like Comté and Gouda.