Mathieu and Camille Lapierre Le Beaujolais 2023
Introduction
Mathieu and Camille Lapierre Le Beaujolais is a red wine from France, produced in the Beaujolais region. The wine is made by the family run Domaine Lapierre, located in the village of Villié-Morgon. The estate was pioneered by Marcel Lapierre, who was a master of natural wine and a leader in the Beaujolais natural wine movement, rejecting synthetic chemicals and additives. Since Marcel's death in 2010, his son Mathieu and daughter Camille have continued his legacy, maintaining the philosophy of gentle, natural, and now biodynamic viticulture and winemaking. This 'Le Beaujolais' cuvée is considered a lively, fresh take on the appellation.
Wine Description
The wine is 100% Gamay. It has a clear and light ruby colour. The aromatic profile is fragrant and expressive, with a powerful mixture of red and black fruits, often noted as ripe cherries, violets, and strawberry. Further nuances include red raspberry, pomegranate, cedar, and an earthy minerality.
It is a light to medium bodied wine, though it is described as quite full for this category. The palate is round, juicy, and fruit forward, with dark cherry, raspberry, and pomegranate dominating the fruit. The tannins are subtle yet present, providing a good backbone, and are sometimes described as lightly grippy. Stylistically, it is a naturally made wine, that is pure, easy drinking, and offers a silky texture with bright acidity. The wine undergoes full carbonic maceration without sulphur dioxide (SO₂) and is aged for roughly six months. The finish is long and lingers nicely, with the fruit and minerality sticking around. The ABV is 13%. The wine is organic. The optimal drinking window is not explicitly provided, but it is highly drinkable in its youth.
Food Pairing
This wine is classified as 'Light & Juicy,' making it versatile for pairing with a wide range of cuisines. Suggested pairings include charcuterie and cheese platters, mixed bean salad, grilled salmon, sausages, and light pasta dishes. Alternate recommendations include roasted chicken with farro and herb pistou, or Coq au Vin.
Original: $35.48
-65%$35.48
$12.42Product Information
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Description
Introduction
Mathieu and Camille Lapierre Le Beaujolais is a red wine from France, produced in the Beaujolais region. The wine is made by the family run Domaine Lapierre, located in the village of Villié-Morgon. The estate was pioneered by Marcel Lapierre, who was a master of natural wine and a leader in the Beaujolais natural wine movement, rejecting synthetic chemicals and additives. Since Marcel's death in 2010, his son Mathieu and daughter Camille have continued his legacy, maintaining the philosophy of gentle, natural, and now biodynamic viticulture and winemaking. This 'Le Beaujolais' cuvée is considered a lively, fresh take on the appellation.
Wine Description
The wine is 100% Gamay. It has a clear and light ruby colour. The aromatic profile is fragrant and expressive, with a powerful mixture of red and black fruits, often noted as ripe cherries, violets, and strawberry. Further nuances include red raspberry, pomegranate, cedar, and an earthy minerality.
It is a light to medium bodied wine, though it is described as quite full for this category. The palate is round, juicy, and fruit forward, with dark cherry, raspberry, and pomegranate dominating the fruit. The tannins are subtle yet present, providing a good backbone, and are sometimes described as lightly grippy. Stylistically, it is a naturally made wine, that is pure, easy drinking, and offers a silky texture with bright acidity. The wine undergoes full carbonic maceration without sulphur dioxide (SO₂) and is aged for roughly six months. The finish is long and lingers nicely, with the fruit and minerality sticking around. The ABV is 13%. The wine is organic. The optimal drinking window is not explicitly provided, but it is highly drinkable in its youth.
Food Pairing
This wine is classified as 'Light & Juicy,' making it versatile for pairing with a wide range of cuisines. Suggested pairings include charcuterie and cheese platters, mixed bean salad, grilled salmon, sausages, and light pasta dishes. Alternate recommendations include roasted chicken with farro and herb pistou, or Coq au Vin.
