
Massolino Langhe Nebbiolo 2023
The vines for the Langhe Nebbiolo di Massolino are in the municipality of Serralunga d'Alba, in the province of Cuneo. It's made entirely of Nebbiolo grapes that were hand-picked in the second half of October. Fermentation takes place, followed by an 8-10 day maceration period, before the wine is aged in huge barrels for more than a year.
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Description
The vines for the Langhe Nebbiolo di Massolino are in the municipality of Serralunga d'Alba, in the province of Cuneo. It's made entirely of Nebbiolo grapes that were hand-picked in the second half of October. Fermentation takes place, followed by an 8-10 day maceration period, before the wine is aged in huge barrels for more than a year.












