Lucien Muzard Santenay 'Champs Claude' Blanc 2023
Produced in the Santenay appellation of the Côte de Beaune, France, the Lucien Muzard Santenay Champs Claude Blanc reflects a deep-rooted family heritage dating back to 1645. Currently managed by brothers Claude and Hervé Muzard, the estate focuses on low-impact viticulture and transitioned to organic and biodynamic practices starting in 2005. Their winemaking philosophy emphasizes elegance and energy, utilizing a mix of tank and barrel aging to produce wines that express the unique mineral character of their limestone-rich soils.
Wine Description
This 100% Chardonnay is medium to full bodied with a sensory profile defined by precision and brightness. On the nose, it offers a lively bouquet of lemon zest, fresh pear, and hazelnuts, while the palate reveals a rich intensity with notes of citrus curd, white pepper, and a distinct saline minerality. The wine is structured with a subtle creamy texture from malolactic fermentation and 10 months of barrel aging, leading to a long, persistent mineral finish.
Original: $57.06
-65%$57.06
$19.97Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produced in the Santenay appellation of the Côte de Beaune, France, the Lucien Muzard Santenay Champs Claude Blanc reflects a deep-rooted family heritage dating back to 1645. Currently managed by brothers Claude and Hervé Muzard, the estate focuses on low-impact viticulture and transitioned to organic and biodynamic practices starting in 2005. Their winemaking philosophy emphasizes elegance and energy, utilizing a mix of tank and barrel aging to produce wines that express the unique mineral character of their limestone-rich soils.
Wine Description
This 100% Chardonnay is medium to full bodied with a sensory profile defined by precision and brightness. On the nose, it offers a lively bouquet of lemon zest, fresh pear, and hazelnuts, while the palate reveals a rich intensity with notes of citrus curd, white pepper, and a distinct saline minerality. The wine is structured with a subtle creamy texture from malolactic fermentation and 10 months of barrel aging, leading to a long, persistent mineral finish.
