Kanonkop Cabernet Sauvignon 2019
South Africa’s Kanonkop Estate is located in the prestigious Stellenbosch region within the Western Cape. A family-owned winery since 1973, Kanonkop has become synonymous with high-quality, age-worthy red wines. Under the guidance of winemaker Abrie Beeslaar, the estate is renowned for its traditional winemaking practices and deep-rooted commitment to expressing the character of its terroir.
Wine Description
The 2019 Kanonkop Cabernet Sauvignon presents a deep garnet colour with ruby edges. On the nose, it offers a complex bouquet of cassis, dark cherry, cigar box, and pencil shavings, underscored by hints of mint and dried herbs. The palate is full-bodied and structured, displaying layers of blackcurrant, plum, and cedar, supported by firm yet well-integrated tannins. A lingering finish reveals notes of dark chocolate and spice.
Accolades
-
James Suckling - 92 points.
Food Pairing
Pair this Cabernet Sauvignon with herb-crusted lamb, prime rib roast, or aged cheddar. Its structured tannins and rich fruit profile also make it a superb match for grilled portobello mushrooms or venison stew. This pairing highlights the wine’s depth and character.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
South Africa’s Kanonkop Estate is located in the prestigious Stellenbosch region within the Western Cape. A family-owned winery since 1973, Kanonkop has become synonymous with high-quality, age-worthy red wines. Under the guidance of winemaker Abrie Beeslaar, the estate is renowned for its traditional winemaking practices and deep-rooted commitment to expressing the character of its terroir.
Wine Description
The 2019 Kanonkop Cabernet Sauvignon presents a deep garnet colour with ruby edges. On the nose, it offers a complex bouquet of cassis, dark cherry, cigar box, and pencil shavings, underscored by hints of mint and dried herbs. The palate is full-bodied and structured, displaying layers of blackcurrant, plum, and cedar, supported by firm yet well-integrated tannins. A lingering finish reveals notes of dark chocolate and spice.
Accolades
-
James Suckling - 92 points.
Food Pairing
Pair this Cabernet Sauvignon with herb-crusted lamb, prime rib roast, or aged cheddar. Its structured tannins and rich fruit profile also make it a superb match for grilled portobello mushrooms or venison stew. This pairing highlights the wine’s depth and character.
