Product image 1
HomeStore

Joseph Drouhin Clos De Vougeot Grand Cru 2018

Joseph Drouhin Clos De Vougeot Grand Cru 2018

A revelation and a true wonder! The ruby red color is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin.

A remarkable balance and a lingering persistence of flavors on the palate. It is a wine that always leaves the greatest impression.

Excellent with prime meats: filet mignon, game, wild fowl, venison, and great cheeses.

94 Points - Robert Parker's Wine Advocate

Drouhin's 2018 Clos de Vougeot Grand Cru is showing very well, unwinding in the glass with aromas of cassis, plums, dark chocolate, incense and petals. Full-bodied, rich and enveloping, it's broad and dramatic, with a concentrated core of fruit, succulent acids, and velvety tannins that render it unusually approachable at this early stage.

$114.72

Original: $327.76

-65%
Joseph Drouhin Clos De Vougeot Grand Cru 2018

$327.76

$114.72

Product Information

Shipping & Returns

Description

A revelation and a true wonder! The ruby red color is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin.

A remarkable balance and a lingering persistence of flavors on the palate. It is a wine that always leaves the greatest impression.

Excellent with prime meats: filet mignon, game, wild fowl, venison, and great cheeses.

94 Points - Robert Parker's Wine Advocate

Drouhin's 2018 Clos de Vougeot Grand Cru is showing very well, unwinding in the glass with aromas of cassis, plums, dark chocolate, incense and petals. Full-bodied, rich and enveloping, it's broad and dramatic, with a concentrated core of fruit, succulent acids, and velvety tannins that render it unusually approachable at this early stage.