Jean Tardy Nuits Saint Georges 'Au Bas de Combe' Vieilles Vignes 2020
Fermentation takes place with infrequent pigeage to keep the elegance and finesse of the fruit. The wines are gently pressed to barrel and matured on lees, receiving their first racking at final blending. With only five hectares all up, these traditional, precise and elegant wines are domain-bottled in tiny quantities.
In 1966, Jean Tardy started working vines in Nuits-St-Georges, Vosne-Romanée and Clos Vougeot under a crop-sharing arrangement with Domaine Meo-Camuzet. From the 1980s, he started slowly but surely to build his estate, acquiring land in the likes of Chambolle-Musigny, Nuits-Saint-Georges, Vosne-Romanee and Gevrey-Chambertin over the next 30 years. Jean's son Guillaume took charge of the winemaking in 2001. He continues to work under the watchful eye of Jean, the two of them doing everything to ensure healthy fruit and excellent ripeness. That means short pruning, de-budding and strict green harvest to keep yields down.
Dense purple black. This is usually the outstanding cuvee and once again the nose promises very well, Dark fruit, concentrated but not too ripe, a little bit of black cherry, then some ripe strawberry, easily enough fruit to surround the tannins, just the right acidity. More muscle than the Vosne, but very well balanced for a medium to long term future.
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Description
Fermentation takes place with infrequent pigeage to keep the elegance and finesse of the fruit. The wines are gently pressed to barrel and matured on lees, receiving their first racking at final blending. With only five hectares all up, these traditional, precise and elegant wines are domain-bottled in tiny quantities.
In 1966, Jean Tardy started working vines in Nuits-St-Georges, Vosne-Romanée and Clos Vougeot under a crop-sharing arrangement with Domaine Meo-Camuzet. From the 1980s, he started slowly but surely to build his estate, acquiring land in the likes of Chambolle-Musigny, Nuits-Saint-Georges, Vosne-Romanee and Gevrey-Chambertin over the next 30 years. Jean's son Guillaume took charge of the winemaking in 2001. He continues to work under the watchful eye of Jean, the two of them doing everything to ensure healthy fruit and excellent ripeness. That means short pruning, de-budding and strict green harvest to keep yields down.
Dense purple black. This is usually the outstanding cuvee and once again the nose promises very well, Dark fruit, concentrated but not too ripe, a little bit of black cherry, then some ripe strawberry, easily enough fruit to surround the tannins, just the right acidity. More muscle than the Vosne, but very well balanced for a medium to long term future.
