Georgian Valleys Khvanchkara
Introduction
This red wine originates from Georgia, specifically from the Khvanchkara micro-zone in the Racha region of western Georgia. Established in 1962, the producer JSC Tbilvino was the primary winemaking facility during the Soviet era before being privatized in the late 1990s by brothers Zurab and Giorgi Margvelashvili. The winery's philosophy combines traditional Georgian techniques, such as the use of qvevri (clay vessels), with modern technology to showcase indigenous grape varieties while maintaining high quality standards for global export.
Wine Description
Georgian Valleys Khvanchkara displays a characteristic dark ruby colour with a reddish shade or violet gleam around the edges. The nose is aromatic and fruity, offering intense scents of blackberry, raspberry, and black cranberry layered with a distinguishable violet bouquet and notes of ripe cherry. On the palate, the wine is light to medium bodied and velvety, featuring a harmonious balance between its natural semi sweet fruitiness and a fresh acidity. It is characterized by its soft, enjoyable taste with dominant tones of wild strawberry and forest berries, leading to a long and juicy finish. This wine is an authentic blend of the indigenous Aleksandrouli and Mujuretuli grape varieties, typically reaching an ABV of 11.5% to 12.5%. The wine is naturally semi sweet, with a residual sugar content usually ranging between 30 and 45 g/L. While Tbilvino utilizes modern and sustainable methods, this specific bottling is not certified organic. The optimal drinking window is from release through three to five years to preserve its fresh berry character.
Food Pairing
The natural sweetness and vibrant acidity of Khvanchkara make it a versatile companion for both savoury and dessert courses. It pairs perfectly with spicy Asian cuisine, duck in fruit sauces, and game meats such as venison. Its berry profile also complements a variety of sweets, including cherry tarts, berry jellies, baklava, and traditional Georgian desserts featuring nuts and honey. For a savoury alternative, it harmonizes well with mature blue cheeses or hard cheeses and mushrooms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introduction
This red wine originates from Georgia, specifically from the Khvanchkara micro-zone in the Racha region of western Georgia. Established in 1962, the producer JSC Tbilvino was the primary winemaking facility during the Soviet era before being privatized in the late 1990s by brothers Zurab and Giorgi Margvelashvili. The winery's philosophy combines traditional Georgian techniques, such as the use of qvevri (clay vessels), with modern technology to showcase indigenous grape varieties while maintaining high quality standards for global export.
Wine Description
Georgian Valleys Khvanchkara displays a characteristic dark ruby colour with a reddish shade or violet gleam around the edges. The nose is aromatic and fruity, offering intense scents of blackberry, raspberry, and black cranberry layered with a distinguishable violet bouquet and notes of ripe cherry. On the palate, the wine is light to medium bodied and velvety, featuring a harmonious balance between its natural semi sweet fruitiness and a fresh acidity. It is characterized by its soft, enjoyable taste with dominant tones of wild strawberry and forest berries, leading to a long and juicy finish. This wine is an authentic blend of the indigenous Aleksandrouli and Mujuretuli grape varieties, typically reaching an ABV of 11.5% to 12.5%. The wine is naturally semi sweet, with a residual sugar content usually ranging between 30 and 45 g/L. While Tbilvino utilizes modern and sustainable methods, this specific bottling is not certified organic. The optimal drinking window is from release through three to five years to preserve its fresh berry character.
Food Pairing
The natural sweetness and vibrant acidity of Khvanchkara make it a versatile companion for both savoury and dessert courses. It pairs perfectly with spicy Asian cuisine, duck in fruit sauces, and game meats such as venison. Its berry profile also complements a variety of sweets, including cherry tarts, berry jellies, baklava, and traditional Georgian desserts featuring nuts and honey. For a savoury alternative, it harmonizes well with mature blue cheeses or hard cheeses and mushrooms.
