Domaine Michel Gros Vosne Romanee 'Clos Des Reas' Monopole Premier Cru 2022
Winery Background: Domaine Michel Gros, established in 1830, is a family-owned estate in Vosne-Romanée, Burgundy. The Gros family has cultivated vineyards for seven generations, emphasizing traditional winemaking methods to express the unique terroir of their plots. The jewel of the estate is the Vosne-Romanée Premier Cru 'Clos des Réas', a monopole vineyard owned exclusively by the Gros family since 1860.
Wine Description: This 100% Pinot Noir wine presents a bright ruby hue. The bouquet is perfumed and floral, offering aromas of redcurrant, cranberry, and strawberry. On the palate, it is medium-bodied with fine tannins and nuanced flavors, expanding with zeal toward the finish. While currently a bit strict, it shows promise for further development.
Accolades:
- Vinous: 92-94 points.
- Burghound (Allen Meadows): 91-93 points.
Food Pairing: This wine pairs excellently with dishes such as roasted duck breast, coq au vin, or mushroom risotto. These pairings enhance the wine's depth and character.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery Background: Domaine Michel Gros, established in 1830, is a family-owned estate in Vosne-Romanée, Burgundy. The Gros family has cultivated vineyards for seven generations, emphasizing traditional winemaking methods to express the unique terroir of their plots. The jewel of the estate is the Vosne-Romanée Premier Cru 'Clos des Réas', a monopole vineyard owned exclusively by the Gros family since 1860.
Wine Description: This 100% Pinot Noir wine presents a bright ruby hue. The bouquet is perfumed and floral, offering aromas of redcurrant, cranberry, and strawberry. On the palate, it is medium-bodied with fine tannins and nuanced flavors, expanding with zeal toward the finish. While currently a bit strict, it shows promise for further development.
Accolades:
- Vinous: 92-94 points.
- Burghound (Allen Meadows): 91-93 points.
Food Pairing: This wine pairs excellently with dishes such as roasted duck breast, coq au vin, or mushroom risotto. These pairings enhance the wine's depth and character.
