Domaine de la Motte Chablis 2023
Domaine de la Motte Chablis 2023 is a classic white wine from the Chablis region of Burgundy, France. The estate is a 25 hectare, family-run winery that has been passed down from father to son since 1950. It is currently managed by Bernard Michaut, an ex-chef, and his son Adrien, who are dedicated to producing meticulous, mineral-driven wines that reflect the specific Kimmeridgian and Portlandian terroirs of the region.
Wine Description
This wine is a straw-yellow colour and is crafted from 100% Chardonnay grown on fossil-rich Kimmeridgian clay soils. The aromatic profile features restrained citrus and stone fruit notes layered over a signature chalky, mineral base. On the palate, the wine is clear, linear, and well-balanced, delivering fresh lemon flavours underpinned by a fine minerality and a hint of salinity. While mostly fermented in stainless steel to maintain purity, the 'Motte style' often includes a small addition (around 10%) of oak-aged wine to provide extra richness and depth. The wine undergoes malolactic fermentation and is matured on its lees before bottling, resulting in an ABV of 12.5%. The estate is HVE Level 3 certified, confirming its commitment to sustainable viticulture and biodiversity.
Food Pairing
The crisp acidity and mineral edge of this Chablis make it a versatile companion for various dishes. It pairs excellently with simply cooked white fish, seafood, or a fresh green salad. Its slight richness also allows it to complement chicken in a creamy sauce, Thai cuisine, and soft cheeses like Brie or Camembert.
Original: $31.82
-65%$31.82
$11.14Product Information
Product Information
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Description
Domaine de la Motte Chablis 2023 is a classic white wine from the Chablis region of Burgundy, France. The estate is a 25 hectare, family-run winery that has been passed down from father to son since 1950. It is currently managed by Bernard Michaut, an ex-chef, and his son Adrien, who are dedicated to producing meticulous, mineral-driven wines that reflect the specific Kimmeridgian and Portlandian terroirs of the region.
Wine Description
This wine is a straw-yellow colour and is crafted from 100% Chardonnay grown on fossil-rich Kimmeridgian clay soils. The aromatic profile features restrained citrus and stone fruit notes layered over a signature chalky, mineral base. On the palate, the wine is clear, linear, and well-balanced, delivering fresh lemon flavours underpinned by a fine minerality and a hint of salinity. While mostly fermented in stainless steel to maintain purity, the 'Motte style' often includes a small addition (around 10%) of oak-aged wine to provide extra richness and depth. The wine undergoes malolactic fermentation and is matured on its lees before bottling, resulting in an ABV of 12.5%. The estate is HVE Level 3 certified, confirming its commitment to sustainable viticulture and biodiversity.
Food Pairing
The crisp acidity and mineral edge of this Chablis make it a versatile companion for various dishes. It pairs excellently with simply cooked white fish, seafood, or a fresh green salad. Its slight richness also allows it to complement chicken in a creamy sauce, Thai cuisine, and soft cheeses like Brie or Camembert.
