Delamotte Brut Champagne
Delamotte Brut is a distinguished non vintage sparkling wine from France, specifically crafted in the prestigious Côte des Blancs region of Champagne. Established in Reims in 1760 by François Delamotte, it stands as the fifth oldest house in the region and is now headquartered in the Grand Cru village of Le Mesnil sur Oger. Today, the house is owned by Laurent Perrier and operates as the sister house to the legendary Champagne Salon, sharing the same dedicated viticultural and winemaking teams.
Wine Description
This Champagne presents a brilliant silver yellow hue with a fine, delicate mousse. The aromatic profile is pure and inviting, featuring lemon oil, crisp orchard fruits, and white blossoms, layered with subtle notes of warm biscuits, ginger, and brioche. On the palate, the wine is medium bodied and balanced, offering a lively interplay of fresh pear, candied lemon peel, and a chalky minerality.
Food Pairing
The vibrant acidity and delicate fruit notes of this Brut make it an ideal companion for fresh seafood, such as oysters, sashimi, or succulent shellfish. It also pairs beautifully with creamy asparagus risotto or light fruit desserts like poached pears and apricot tarts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delamotte Brut is a distinguished non vintage sparkling wine from France, specifically crafted in the prestigious Côte des Blancs region of Champagne. Established in Reims in 1760 by François Delamotte, it stands as the fifth oldest house in the region and is now headquartered in the Grand Cru village of Le Mesnil sur Oger. Today, the house is owned by Laurent Perrier and operates as the sister house to the legendary Champagne Salon, sharing the same dedicated viticultural and winemaking teams.
Wine Description
This Champagne presents a brilliant silver yellow hue with a fine, delicate mousse. The aromatic profile is pure and inviting, featuring lemon oil, crisp orchard fruits, and white blossoms, layered with subtle notes of warm biscuits, ginger, and brioche. On the palate, the wine is medium bodied and balanced, offering a lively interplay of fresh pear, candied lemon peel, and a chalky minerality.
Food Pairing
The vibrant acidity and delicate fruit notes of this Brut make it an ideal companion for fresh seafood, such as oysters, sashimi, or succulent shellfish. It also pairs beautifully with creamy asparagus risotto or light fruit desserts like poached pears and apricot tarts.
