Chehalem Mountains Pinot Noir
This wine hails from the United States, in Oregon’s renowned Willamette Valley, specifically the Chehalem Mountains AVA. The winery, Chehalem, was founded in 1980 and has built a reputation for producing terroir-driven wines that respect both land and tradition. With a philosophy rooted in sustainability and minimal intervention, the vineyard highlights the region’s unique soils and cool climate, allowing Pinot Noir to fully express its elegance and complexity.
Wine Description
Chehalem Mountains Pinot Noir pours a bright ruby hue. Aromas open with red cherry, raspberry, and plum layered with subtle notes of mushroom, forest floor, and a hint of spice. On the palate, it delivers a medium body with vibrant acidity, showcasing flavours of blackberry, red currant, and savoury undertones of tobacco and clove. Fine-grained tannins add texture, while the finish lingers gracefully with a touch of earthiness and mineral lift.
Food Pairing
This Pinot Noir pairs beautifully with roasted duck, herb-crusted pork tenderloin, or wild mushroom risotto. Its acidity and earthy complexity also complement salmon or truffle-based dishes.
Original: $26.34
-65%$26.34
$9.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This wine hails from the United States, in Oregon’s renowned Willamette Valley, specifically the Chehalem Mountains AVA. The winery, Chehalem, was founded in 1980 and has built a reputation for producing terroir-driven wines that respect both land and tradition. With a philosophy rooted in sustainability and minimal intervention, the vineyard highlights the region’s unique soils and cool climate, allowing Pinot Noir to fully express its elegance and complexity.
Wine Description
Chehalem Mountains Pinot Noir pours a bright ruby hue. Aromas open with red cherry, raspberry, and plum layered with subtle notes of mushroom, forest floor, and a hint of spice. On the palate, it delivers a medium body with vibrant acidity, showcasing flavours of blackberry, red currant, and savoury undertones of tobacco and clove. Fine-grained tannins add texture, while the finish lingers gracefully with a touch of earthiness and mineral lift.
Food Pairing
This Pinot Noir pairs beautifully with roasted duck, herb-crusted pork tenderloin, or wild mushroom risotto. Its acidity and earthy complexity also complement salmon or truffle-based dishes.
