Catena Cabernet Sauvignon 2023
From Argentina’s Mendoza region, the Catena Cabernet Sauvignon 2023 is crafted by Bodega Catena Zapata, a historic family-run winery established in 1902. The Catena family pioneered high-altitude viticulture in Argentina, mapping vineyard parcels in the Andes foothills to produce elegant, expressive wines that balance tradition with innovation.
Wine Description
This wine displays a deep ruby colour with youthful vibrancy. On the nose, it opens with red berries, cassis, and subtle herbal notes, layered with hints of white pepper and savoury spice. The palate is medium-bodied and juicy, with well-structured tannins and flavours of ripe red fruit, tamarind, and mineral undertones. It finishes with a linear, stony length that reflects its high-altitude terroir .
Food Pairing
This Cabernet Sauvignon pairs beautifully with grilled steak, roast lamb, or gourmet burgers, where its firm tannins complement the richness of the meat. It also works well with hard cheeses and poultry dishes with herb-based sauces.
Original: $16.83
-65%$16.83
$5.89Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Argentina’s Mendoza region, the Catena Cabernet Sauvignon 2023 is crafted by Bodega Catena Zapata, a historic family-run winery established in 1902. The Catena family pioneered high-altitude viticulture in Argentina, mapping vineyard parcels in the Andes foothills to produce elegant, expressive wines that balance tradition with innovation.
Wine Description
This wine displays a deep ruby colour with youthful vibrancy. On the nose, it opens with red berries, cassis, and subtle herbal notes, layered with hints of white pepper and savoury spice. The palate is medium-bodied and juicy, with well-structured tannins and flavours of ripe red fruit, tamarind, and mineral undertones. It finishes with a linear, stony length that reflects its high-altitude terroir .
Food Pairing
This Cabernet Sauvignon pairs beautifully with grilled steak, roast lamb, or gourmet burgers, where its firm tannins complement the richness of the meat. It also works well with hard cheeses and poultry dishes with herb-based sauces.
