Bread & Butter Cabernet Sauvignon Reserve 2020
The Bread & Butter Cabernet Sauvignon Reserve hails from the United States, specifically the renowned Napa Valley region of California. Founded in 1999 as Winery Exchange (now WX Brands), the winery is currently owned by the Terold company of the Bemberg Family Group and operates a boutique tasting room on the historic Silverado Trail. The winemaking philosophy centers on 'uncomplicated' enjoyment, focusing on bold, fruit forward expressions that highlight the depth and richness of Napa Valley's premium fruit.
Wine Description
This reserve Cabernet Sauvignon presents a dark ruby colour in the glass. The sensory profile is intense and expressive, opening with bold aromas of mocha, blackberries, toasted oak, and savory baking spices. On the palate, the wine is lush and full bodied, delivering concentrated layers of black cherry, plum, and sweet dried tobacco supported by firm, grippy tannins. The finish is long and elegant with subtle oak undertones.
Food Pairing
The robust structure and high tannins of this Cabernet Sauvignon make it an ideal companion for rich, flavorful dishes such as grilled ribeye steak, mushroom risotto, or aged cheddar or blue cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Bread & Butter Cabernet Sauvignon Reserve hails from the United States, specifically the renowned Napa Valley region of California. Founded in 1999 as Winery Exchange (now WX Brands), the winery is currently owned by the Terold company of the Bemberg Family Group and operates a boutique tasting room on the historic Silverado Trail. The winemaking philosophy centers on 'uncomplicated' enjoyment, focusing on bold, fruit forward expressions that highlight the depth and richness of Napa Valley's premium fruit.
Wine Description
This reserve Cabernet Sauvignon presents a dark ruby colour in the glass. The sensory profile is intense and expressive, opening with bold aromas of mocha, blackberries, toasted oak, and savory baking spices. On the palate, the wine is lush and full bodied, delivering concentrated layers of black cherry, plum, and sweet dried tobacco supported by firm, grippy tannins. The finish is long and elegant with subtle oak undertones.
Food Pairing
The robust structure and high tannins of this Cabernet Sauvignon make it an ideal companion for rich, flavorful dishes such as grilled ribeye steak, mushroom risotto, or aged cheddar or blue cheese.
