
Brancaia Ilatraia 2021
Brancaia Ilatraia is a premium red wine from Italy, hailing from the Maremma region along the Tuscan coast. Since 1981, the Swiss Widmer family has guided Brancaia with a philosophy that blends Swiss precision with Italian tradition, emphasizing a deep respect for the unique terroir of their three estates. The winery is now led by Barbara Widmer, who maintains a commitment to producing elegant, high quality wines that authentically represent the character of the land.
Wine Description
This full bodied Super Tuscan presents a deep magenta color and an intense sensory profile. The nose is saturated with aromas of blackcurrant, plum, and blackberry preserves, layered with complex notes of iodine, toasted cedar, and pipe tobacco. On the palate, the wine is creamy and powerful yet balanced by a vivid freshness and fine, velvety tannins.
Accolades
"James Suckling - 96 points."
"Wine Advocate - 94 points."
"Vinous - 94 points."
"Wine Enthusiast - 94 points."
"Wine Spectator - 93 points."
"Jeb Dunnuck - 93 points."
Food Pairing
The wine's robust structure and intense flavours make it an ideal companion for rich meat dishes, such as roasted game, braised beef, or pigeon. It also pairs beautifully with fresh tagliatelle served with a hearty wild boar ragout.
Original: $59.99
-65%$59.99
$21.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brancaia Ilatraia is a premium red wine from Italy, hailing from the Maremma region along the Tuscan coast. Since 1981, the Swiss Widmer family has guided Brancaia with a philosophy that blends Swiss precision with Italian tradition, emphasizing a deep respect for the unique terroir of their three estates. The winery is now led by Barbara Widmer, who maintains a commitment to producing elegant, high quality wines that authentically represent the character of the land.
Wine Description
This full bodied Super Tuscan presents a deep magenta color and an intense sensory profile. The nose is saturated with aromas of blackcurrant, plum, and blackberry preserves, layered with complex notes of iodine, toasted cedar, and pipe tobacco. On the palate, the wine is creamy and powerful yet balanced by a vivid freshness and fine, velvety tannins.
Accolades
"James Suckling - 96 points."
"Wine Advocate - 94 points."
"Vinous - 94 points."
"Wine Enthusiast - 94 points."
"Wine Spectator - 93 points."
"Jeb Dunnuck - 93 points."
Food Pairing
The wine's robust structure and intense flavours make it an ideal companion for rich meat dishes, such as roasted game, braised beef, or pigeon. It also pairs beautifully with fresh tagliatelle served with a hearty wild boar ragout.












