Billecart Salmon 'Elisabeth Salmon' Brut Rose 2012
A luminous appearance with soft, coppery shimmers and a sustained salmon pink hue. A highly alluring ensemble with a lustrous, elegant sparkle. A refreshing yet sultry sensory experience of citrus peel and red and black berry jelly, with the exquisite sensation of a rich and complex aromatic range (blackcurrants, blackberries and blueberries). Gorgeously refined and mature olfactory notes bring out the inimitable fragrances of sweet spices and candied violets.
A distinctive mouthfeel arising from a measured strength which is simultaneously delicate and charming, with flavors developing in perfect harmony (panettone, candied clementines and ginger). A delicate character in the mouth revealing a chalky edge and persistent finish of citron zest.
This highly sophisticated wine presents its personality with wonderful delicacy of texture and flavor. An aromatic charm with an unusual mineral quality: pair with poached lobster, tartare of sakura leaf, tomato and rhubarb.
96 Points - Vinous
Original: $260.45
-65%$260.45
$91.16Product Information
Product Information
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Description
A luminous appearance with soft, coppery shimmers and a sustained salmon pink hue. A highly alluring ensemble with a lustrous, elegant sparkle. A refreshing yet sultry sensory experience of citrus peel and red and black berry jelly, with the exquisite sensation of a rich and complex aromatic range (blackcurrants, blackberries and blueberries). Gorgeously refined and mature olfactory notes bring out the inimitable fragrances of sweet spices and candied violets.
A distinctive mouthfeel arising from a measured strength which is simultaneously delicate and charming, with flavors developing in perfect harmony (panettone, candied clementines and ginger). A delicate character in the mouth revealing a chalky edge and persistent finish of citron zest.
This highly sophisticated wine presents its personality with wonderful delicacy of texture and flavor. An aromatic charm with an unusual mineral quality: pair with poached lobster, tartare of sakura leaf, tomato and rhubarb.
96 Points - Vinous
