Wirra Wirra Farmer's Heart Grenache 2023
This wine hails from McLaren Vale, South Australia. Originally established in 1894 by Robert Strangways Wigley, Wirra Wirra was famously rebuilt from ruins in 1969 by the visionary Greg Trott. The winery is dedicated to biodynamic and organic farming, guided by Trott's enduring philosophy of being serious about quality while ensuring winemaking remains fun.
Wine Description
Farmer's Heart Grenache presents a vibrant ruby red colour in the glass. The bouquet is striking, featuring red fruits, star anise, dried herbs, and soft rose petals, accented by hints of white strawberry compote. On the palate, it is medium bodied with a savory depth of umami and warm spices enveloped in creamy red fruit flavours. The wine shows a refined structure with fine, green tea like tannins and a persistent, spicy finish.
Food Pairing
This Grenache is an ideal companion for braised chicken with ginger, soy, and star anise, which complements its savoury profile. It also pairs beautifully with rosemary crusted lamb chops or a rustic vegetable ratatouille.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This wine hails from McLaren Vale, South Australia. Originally established in 1894 by Robert Strangways Wigley, Wirra Wirra was famously rebuilt from ruins in 1969 by the visionary Greg Trott. The winery is dedicated to biodynamic and organic farming, guided by Trott's enduring philosophy of being serious about quality while ensuring winemaking remains fun.
Wine Description
Farmer's Heart Grenache presents a vibrant ruby red colour in the glass. The bouquet is striking, featuring red fruits, star anise, dried herbs, and soft rose petals, accented by hints of white strawberry compote. On the palate, it is medium bodied with a savory depth of umami and warm spices enveloped in creamy red fruit flavours. The wine shows a refined structure with fine, green tea like tannins and a persistent, spicy finish.
Food Pairing
This Grenache is an ideal companion for braised chicken with ginger, soy, and star anise, which complements its savoury profile. It also pairs beautifully with rosemary crusted lamb chops or a rustic vegetable ratatouille.
