Roederer Estate Brut
Roederer Estate Brut is a sparkling wine from the United States, crafted in California’s renowned Anderson Valley, Mendocino County. The estate was established in 1982 by Champagne Louis Roederer, one of the most prestigious Champagne houses in France, bringing centuries of expertise to Californian soil. The Roederer family’s commitment to estate-owned vineyards and meticulous winemaking ensures wines of exceptional finesse and consistent quality.
Wine Description
Roederer Estate Brut presents a brilliant pale gold colour with a lively stream of fine bubbles. The nose offers enticing aromas of crisp green apple, pear, and citrus, interwoven with delicate notes of hazelnut and fresh-baked brioche from extended lees ageing. On the palate, it is vibrant and elegantly balanced, displaying flavours of lemon zest, stone fruit, and a hint of spice, carried by a creamy mousse. The wine is medium-bodied with a refreshing acidity, culminating in a long, clean finish with a touch of minerality.
Accolades
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Wine Spectator - 93 points.
-
Wine Enthusiast - 92 points.
Food Pairing
Roederer Estate Brut pairs wonderfully with a wide range of dishes, from oysters on the half shell and smoked salmon canapés to roasted chicken or creamy mushroom risotto. This pairing highlights the wine’s depth and character.
Original: $29.63
-65%$29.63
$10.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Roederer Estate Brut is a sparkling wine from the United States, crafted in California’s renowned Anderson Valley, Mendocino County. The estate was established in 1982 by Champagne Louis Roederer, one of the most prestigious Champagne houses in France, bringing centuries of expertise to Californian soil. The Roederer family’s commitment to estate-owned vineyards and meticulous winemaking ensures wines of exceptional finesse and consistent quality.
Wine Description
Roederer Estate Brut presents a brilliant pale gold colour with a lively stream of fine bubbles. The nose offers enticing aromas of crisp green apple, pear, and citrus, interwoven with delicate notes of hazelnut and fresh-baked brioche from extended lees ageing. On the palate, it is vibrant and elegantly balanced, displaying flavours of lemon zest, stone fruit, and a hint of spice, carried by a creamy mousse. The wine is medium-bodied with a refreshing acidity, culminating in a long, clean finish with a touch of minerality.
Accolades
-
Wine Spectator - 93 points.
-
Wine Enthusiast - 92 points.
Food Pairing
Roederer Estate Brut pairs wonderfully with a wide range of dishes, from oysters on the half shell and smoked salmon canapés to roasted chicken or creamy mushroom risotto. This pairing highlights the wine’s depth and character.
