Pio Cesare Barolo 2020
Introduction
Pio Cesare Barolo 2020 is produced in the Piedmont region of Italy, specifically sourced from family-owned vineyards across five different villages: Serralunga d'Alba, Monforte d'Alba, La Morra, Grinzane Cavour, and Novello. Founded in 1881 by Cesare Pio, the winery has been managed by the same family for five generations, maintaining a dedication to the distinct terroir of the Langhe region. Their winemaking philosophy emphasizes minimal intervention and a commitment to quality that captures the traditional essence of the Barolo appellation.
Wine Description
This wine features a youthful ruby colour with garnet reflections. The sensory profile is highly aromatic, offering primary fruit notes of peaches, strawberries, and cherries, layered with rose petals, anise, and dusty earth. On the palate, it is medium to full bodied and elegant, revealing flavours of wild cherry, licorice, bitter citrus, and hints of cedar and coffee bean. The structure is defined by fine-grained, velvety tannins and a lively acidity that leads to a long, harmonious finish with notes of spice and tobacco. This wine is a 100% Nebbiolo varietal and has an ABV of 14.7%. While the winery employs sustainable practices, this specific bottling is not classified as organic.
Food Pairing
The complex structure and high tannin levels of this Barolo make it a superb accompaniment for rich, savoury dishes such as braised beef (brasato al Barolo), roasted lamb with rosemary, or wild boar stew. It also pairs traditionally with Piedmontese specialties like white truffle risotto, mushroom pasta, and aged cheeses such as Castelmagno, Gorgonzola, or Parmigiano Reggiano.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introduction
Pio Cesare Barolo 2020 is produced in the Piedmont region of Italy, specifically sourced from family-owned vineyards across five different villages: Serralunga d'Alba, Monforte d'Alba, La Morra, Grinzane Cavour, and Novello. Founded in 1881 by Cesare Pio, the winery has been managed by the same family for five generations, maintaining a dedication to the distinct terroir of the Langhe region. Their winemaking philosophy emphasizes minimal intervention and a commitment to quality that captures the traditional essence of the Barolo appellation.
Wine Description
This wine features a youthful ruby colour with garnet reflections. The sensory profile is highly aromatic, offering primary fruit notes of peaches, strawberries, and cherries, layered with rose petals, anise, and dusty earth. On the palate, it is medium to full bodied and elegant, revealing flavours of wild cherry, licorice, bitter citrus, and hints of cedar and coffee bean. The structure is defined by fine-grained, velvety tannins and a lively acidity that leads to a long, harmonious finish with notes of spice and tobacco. This wine is a 100% Nebbiolo varietal and has an ABV of 14.7%. While the winery employs sustainable practices, this specific bottling is not classified as organic.
Food Pairing
The complex structure and high tannin levels of this Barolo make it a superb accompaniment for rich, savoury dishes such as braised beef (brasato al Barolo), roasted lamb with rosemary, or wild boar stew. It also pairs traditionally with Piedmontese specialties like white truffle risotto, mushroom pasta, and aged cheeses such as Castelmagno, Gorgonzola, or Parmigiano Reggiano.
