Parajes del Valle Orange Wine
Parajes del Valle, established in 2018, is a dynamic winery situated in Spain's Jumilla region. The winemaking team is led by María Jover, a talented vintner who previously honed her skills at the renowned Vega Sicilia. The winery is committed to producing authentic wines that reflect the purity of their land through sustainable viticulture practices.
Wine Description
This organic orange wine is crafted from 100% Macabeo grapes. It displays a soft orange hue with a slightly cloudy appearance. The aromatic profile includes notes of guava, quince, and jasmine, leading to flavours of Valencia orange, lime juice, and yellow currant on the palate. The wine is light-bodied with refreshing acidity and balanced tannins, culminating in a lingering finish.
Accolades
- Wine Enthusiast – 86 points
Food Pairing
This wine pairs wonderfully with Asian cuisine, such as pork or chicken dumplings, goat cheese and caramelized onion canapés, or barbecued Asian chicken breast with bean sprout salad.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Parajes del Valle, established in 2018, is a dynamic winery situated in Spain's Jumilla region. The winemaking team is led by María Jover, a talented vintner who previously honed her skills at the renowned Vega Sicilia. The winery is committed to producing authentic wines that reflect the purity of their land through sustainable viticulture practices.
Wine Description
This organic orange wine is crafted from 100% Macabeo grapes. It displays a soft orange hue with a slightly cloudy appearance. The aromatic profile includes notes of guava, quince, and jasmine, leading to flavours of Valencia orange, lime juice, and yellow currant on the palate. The wine is light-bodied with refreshing acidity and balanced tannins, culminating in a lingering finish.
Accolades
- Wine Enthusiast – 86 points
Food Pairing
This wine pairs wonderfully with Asian cuisine, such as pork or chicken dumplings, goat cheese and caramelized onion canapés, or barbecued Asian chicken breast with bean sprout salad.
