Opus One 2016 - 1.5 Litre Bottle
Produced in the United States, Opus One 2016 hails from the renowned Oakville AVA in Napa Valley, California. This iconic estate was founded in 1978 as a historic joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and legendary vintner Robert Mondavi.
Wine Description
This vintage presents a deep garnet purple colour, opening with elegant and bright aromas of fresh red and blue fruits, baking spices, and vanilla, underpinned by a delicate fragrance of spring florals, sage, and black olive. On the palate, the wine is full bodied and opulent, delivering concentrated layers of black cherry, blackberry, and cassis. It is characterized by a creamy mid palate and incredibly fine grained tannins that provide a round, harmonious structure. The finish is enduring and lively, marked by sophisticated touches of dark chocolate and espresso.
Accolades
97 Points - James Suckling:
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
Food Pairing
The wine's rich structure and savory depth make it an ideal companion for robust meat dishes such as grilled ribeye, roasted lamb with rosemary, or braised short ribs. Its complex fruit and spice notes also harmonize beautifully with earthy mushroom risotto or aged hard cheeses like Parmigiano-Reggiano and Comté.
Original: $1,201.28
-65%$1,201.28
$420.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produced in the United States, Opus One 2016 hails from the renowned Oakville AVA in Napa Valley, California. This iconic estate was founded in 1978 as a historic joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and legendary vintner Robert Mondavi.
Wine Description
This vintage presents a deep garnet purple colour, opening with elegant and bright aromas of fresh red and blue fruits, baking spices, and vanilla, underpinned by a delicate fragrance of spring florals, sage, and black olive. On the palate, the wine is full bodied and opulent, delivering concentrated layers of black cherry, blackberry, and cassis. It is characterized by a creamy mid palate and incredibly fine grained tannins that provide a round, harmonious structure. The finish is enduring and lively, marked by sophisticated touches of dark chocolate and espresso.
Accolades
97 Points - James Suckling:
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
Food Pairing
The wine's rich structure and savory depth make it an ideal companion for robust meat dishes such as grilled ribeye, roasted lamb with rosemary, or braised short ribs. Its complex fruit and spice notes also harmonize beautifully with earthy mushroom risotto or aged hard cheeses like Parmigiano-Reggiano and Comté.
