Marnes Blanches Chardonnay En Levrette
Domaine des Marnes Blanches was founded in 2006 by Pauline and Géraud Fromont, natives of the Jura who share a commitment to organic and low-intervention winemaking. Certified organic since 2013, the domaine has quickly gained recognition for producing expressive wines that showcase the region’s unique marl and limestone soils rich in fossils.
Wine Description
This Chardonnay pours a clear pale gold in the glass. On the nose, it reveals aromas of citrus, quince, and white flowers, underpinned by subtle mineral and saline notes. The palate is bright and energetic, offering flavours of lemon zest, stone fruit, and delicate dried herbs, carried by lively acidity. Medium-bodied with a refined structure, it finishes long and saline, leaving a mouth-watering impression.
Food Pairing
Pair this Chardonnay with poultry in creamy sauces, risotto, fresh goat cheese, or grilled white fish. Its saline minerality and bright acidity also make it an excellent match for shellfish and vegetable terrines. This pairing highlights the wine’s depth and character.
Original: $54.87
-65%$54.87
$19.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Domaine des Marnes Blanches was founded in 2006 by Pauline and Géraud Fromont, natives of the Jura who share a commitment to organic and low-intervention winemaking. Certified organic since 2013, the domaine has quickly gained recognition for producing expressive wines that showcase the region’s unique marl and limestone soils rich in fossils.
Wine Description
This Chardonnay pours a clear pale gold in the glass. On the nose, it reveals aromas of citrus, quince, and white flowers, underpinned by subtle mineral and saline notes. The palate is bright and energetic, offering flavours of lemon zest, stone fruit, and delicate dried herbs, carried by lively acidity. Medium-bodied with a refined structure, it finishes long and saline, leaving a mouth-watering impression.
Food Pairing
Pair this Chardonnay with poultry in creamy sauces, risotto, fresh goat cheese, or grilled white fish. Its saline minerality and bright acidity also make it an excellent match for shellfish and vegetable terrines. This pairing highlights the wine’s depth and character.
