Marcobarba Barbabianca
This vibrant white wine originates from the Veneto region of Italy, specifically within the Gambellara subregion. It is produced by the 'Barbaboyz', a group of friends led by Marco Barba under the guidance of Stefano Menti, who focus on reviving abandoned vineyards through biodynamic viticulture. Their winemaking philosophy emphasizes minimal intervention and sustainability to create honest, unadulterated wines that capture the authentic essence of their terroir.
Wine Description
Barbabianca is a textured field blend that presents a complex sensory profile starting with a light-bodied, crisp, and refreshing character. The nose offers a litany of stone fruit flavours, including peach fuzz and ripe apricot, nuanced by delicate notes of chamomile, bergamot, honeysuckle, and marjoram. On the palate, it delivers a lingering profile of pear and lemon, balanced by a flinty edge and vibrant acidity. This wine is a blend of native varieties including Garganega, Riesling Italico, Moscato Bianco, Glera, and Trebbiano, fermented with wild yeasts in concrete tanks where it rests on its lees for at least six months.
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Product Information
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Description
This vibrant white wine originates from the Veneto region of Italy, specifically within the Gambellara subregion. It is produced by the 'Barbaboyz', a group of friends led by Marco Barba under the guidance of Stefano Menti, who focus on reviving abandoned vineyards through biodynamic viticulture. Their winemaking philosophy emphasizes minimal intervention and sustainability to create honest, unadulterated wines that capture the authentic essence of their terroir.
Wine Description
Barbabianca is a textured field blend that presents a complex sensory profile starting with a light-bodied, crisp, and refreshing character. The nose offers a litany of stone fruit flavours, including peach fuzz and ripe apricot, nuanced by delicate notes of chamomile, bergamot, honeysuckle, and marjoram. On the palate, it delivers a lingering profile of pear and lemon, balanced by a flinty edge and vibrant acidity. This wine is a blend of native varieties including Garganega, Riesling Italico, Moscato Bianco, Glera, and Trebbiano, fermented with wild yeasts in concrete tanks where it rests on its lees for at least six months.
