Luce Brunello di Montalcino 2019
Introduction
Luce Brunello di Montalcino 2019 is a red wine from Italy, produced in the Tuscany region and the Montalcino D.O.C.G. appellation. The wine is made by Luce della Vite, a joint venture between the Frescobaldi and Mondavi families, and is the first Brunello di Montalcino to be created by blending Sangiovese and Merlot. Luce's philosophy is centred on innovation within a traditional landscape, emphasizing Sangiovese for elegance and Merlot for softness and richness. The wine's name, 'Luce' (Italian for light), symbolizes the radiance and quality of the Montalcino terroir.
Wine Description
The wine is 100% Sangiovese. It has an intense, dark ruby red colour. The aromatic profile is complex and refined, offering scents of black cherry, wild plum, cranberry, mint, and candied fruit. Further notes include tobacco, clove, liquorice, and cedar.
It is a full bodied wine. The palate is rich and harmonious, with concentrated fruit flavours. It has a lively, yet silky texture, with elegant, powerful, and persistent tannins that lend structure. Stylistically, it is a magnificent, profound, and well balanced wine that possesses both power and elegance. It was aged for 24 months in new French oak barrels. The finish is long, complex, and memorable. The ABV is 14.5%. The optimal drinking window is to drink now through 2045 or beyond. Information on the organic status of the wine is not available in the sources.
Accolades
James Suckling - 98 points
Vinous - 97 points
The Wine Advocate - 95 points
Decanter - 95 points
Food Pairing
This powerfully structured wine is a superb partner for all red meat main courses, especially roasted or grilled beef, as well as game and mature hard cheeses.
Vintage Quality
The 2019 vintage in Montalcino was characterized by balanced weather conditions, including a rainy spring and a warm, dry summer with cool nights. This led to a long, slow ripening period that resulted in Sangiovese grapes with great aromatic complexity, concentration, and a perfect balance of alcohol and acidity. The 2019 vintage is widely regarded as one of the best in recent history.
Original: $175.58
-65%$175.58
$61.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introduction
Luce Brunello di Montalcino 2019 is a red wine from Italy, produced in the Tuscany region and the Montalcino D.O.C.G. appellation. The wine is made by Luce della Vite, a joint venture between the Frescobaldi and Mondavi families, and is the first Brunello di Montalcino to be created by blending Sangiovese and Merlot. Luce's philosophy is centred on innovation within a traditional landscape, emphasizing Sangiovese for elegance and Merlot for softness and richness. The wine's name, 'Luce' (Italian for light), symbolizes the radiance and quality of the Montalcino terroir.
Wine Description
The wine is 100% Sangiovese. It has an intense, dark ruby red colour. The aromatic profile is complex and refined, offering scents of black cherry, wild plum, cranberry, mint, and candied fruit. Further notes include tobacco, clove, liquorice, and cedar.
It is a full bodied wine. The palate is rich and harmonious, with concentrated fruit flavours. It has a lively, yet silky texture, with elegant, powerful, and persistent tannins that lend structure. Stylistically, it is a magnificent, profound, and well balanced wine that possesses both power and elegance. It was aged for 24 months in new French oak barrels. The finish is long, complex, and memorable. The ABV is 14.5%. The optimal drinking window is to drink now through 2045 or beyond. Information on the organic status of the wine is not available in the sources.
Accolades
James Suckling - 98 points
Vinous - 97 points
The Wine Advocate - 95 points
Decanter - 95 points
Food Pairing
This powerfully structured wine is a superb partner for all red meat main courses, especially roasted or grilled beef, as well as game and mature hard cheeses.
Vintage Quality
The 2019 vintage in Montalcino was characterized by balanced weather conditions, including a rainy spring and a warm, dry summer with cool nights. This led to a long, slow ripening period that resulted in Sangiovese grapes with great aromatic complexity, concentration, and a perfect balance of alcohol and acidity. The 2019 vintage is widely regarded as one of the best in recent history.
