La Spinetta Vermentino 2025
La Spinetta Vermentino originates from Italy, specifically within the Tuscany region and the Maremma subregion. The winery was founded in 1977 by Giuseppe 'Pin' Rivetti and his wife Lidia, with their children Giorgio, Bruno, Carlo, and Giovanna subsequently taking over operations. Following their success in Piedmont, the Rivetti family expanded into Tuscany in 2001, establishing the Casanova della Spinetta estate in the village of Terricciola. The winemaking philosophy emphasizes a profound respect for the land, low yields, and the cultivation of indigenous varietals to produce wines that authentically reflect their unique microclimate and terroir.
Wine Description
This white wine typically presents a light straw yellow or pale yellow colour, often featuring subtle green reflections. The sensory profile is fragrant and fresh, offering an aromatic bouquet of citrus, chamomile flowers, and ripe pineapple, alongside hints of Mediterranean herbs like rosemary, thyme, and marjoram. On the medium-to-full-bodied palate, it is refined and decisive, delivering vibrant energy and a mineral undertone balanced by bright acidity. The finish is clean, crisp, and persistent.
Varietal Composition: 100% Vermentino.
ABV: Generally ranges between 12.5% and 13% by volume.
Organic Status: The winery utilizes organic farming and biological methods to maintain the health and identity of the soil.
Stylistic Notes: To preserve its fresh fruit character and aromatic precision, the wine is fermented with natural yeasts in stainless steel tanks and aged on its lees for approximately three to four months before bottling.
Food Pairing
The fresh acidity and herbal notes of La Spinetta Vermentino make it an excellent partner for a variety of light and savoury dishes. Suggested pairings include:
Seafood: Grilled scallops with lemon dressing, shellfish, and light fish dishes.
Poultry: Roasted or grilled chicken seasoned with herbs.
Vegetarian: White pizza with vegetables, fresh Caprese salad, and grilled zucchini with mint.
Pasta: Savoury pasta dishes featuring pesto or herbal sauces.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Spinetta Vermentino originates from Italy, specifically within the Tuscany region and the Maremma subregion. The winery was founded in 1977 by Giuseppe 'Pin' Rivetti and his wife Lidia, with their children Giorgio, Bruno, Carlo, and Giovanna subsequently taking over operations. Following their success in Piedmont, the Rivetti family expanded into Tuscany in 2001, establishing the Casanova della Spinetta estate in the village of Terricciola. The winemaking philosophy emphasizes a profound respect for the land, low yields, and the cultivation of indigenous varietals to produce wines that authentically reflect their unique microclimate and terroir.
Wine Description
This white wine typically presents a light straw yellow or pale yellow colour, often featuring subtle green reflections. The sensory profile is fragrant and fresh, offering an aromatic bouquet of citrus, chamomile flowers, and ripe pineapple, alongside hints of Mediterranean herbs like rosemary, thyme, and marjoram. On the medium-to-full-bodied palate, it is refined and decisive, delivering vibrant energy and a mineral undertone balanced by bright acidity. The finish is clean, crisp, and persistent.
Varietal Composition: 100% Vermentino.
ABV: Generally ranges between 12.5% and 13% by volume.
Organic Status: The winery utilizes organic farming and biological methods to maintain the health and identity of the soil.
Stylistic Notes: To preserve its fresh fruit character and aromatic precision, the wine is fermented with natural yeasts in stainless steel tanks and aged on its lees for approximately three to four months before bottling.
Food Pairing
The fresh acidity and herbal notes of La Spinetta Vermentino make it an excellent partner for a variety of light and savoury dishes. Suggested pairings include:
Seafood: Grilled scallops with lemon dressing, shellfish, and light fish dishes.
Poultry: Roasted or grilled chicken seasoned with herbs.
Vegetarian: White pizza with vegetables, fresh Caprese salad, and grilled zucchini with mint.
Pasta: Savoury pasta dishes featuring pesto or herbal sauces.
