La Chapelle d'Ausone 2020
La Chapelle d'Ausone 2020 originates from the prestigious Saint Émilion Grand Cru appellation in the Right Bank region of Bordeaux, France. The estate is under the dedicated stewardship of the Vauthier family, whose presence in Saint Émilion dates back to the 17th century. This second wine is crafted with the same artisanal philosophy as the grand vin, utilizing fruit from the estate’s historic limestone plateau and vines that average 50 years of age.
Wine Description
This deep garnet-purple wine offers a profound sensory profile. The nose is highly aromatic, revealing layers of black raspberries, wild blueberries, and cherries intertwined with nuances of violets, lavender, and incense. On the palate, the wine is medium to full bodied and energetic, showcasing a tightly knit structure with silky, 'chewy' tannins and a distinct mineral tension derived from the limestone soils. Notes of candied orange peel, licorice, and Indian spices lead to a long, saline finish.
Accolades
James Suckling - 95 points
Vinous - 95 points
Wine Enthusiast - 95 points
Decanter - 94 points
Wine Advocate - 92 points
Food Pairing
The structured yet fresh profile of this wine makes it a superb companion for classic meat dishes such as roasted lamb with rosemary, braised beef short ribs, or duck confit. Its earthy and spicy undertones also pair beautifully with mushroom risotto or aged hard cheeses like Comté.
Original: $281.66
-65%$281.66
$98.58Product Information
Product Information
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Shipping & Returns
Description
La Chapelle d'Ausone 2020 originates from the prestigious Saint Émilion Grand Cru appellation in the Right Bank region of Bordeaux, France. The estate is under the dedicated stewardship of the Vauthier family, whose presence in Saint Émilion dates back to the 17th century. This second wine is crafted with the same artisanal philosophy as the grand vin, utilizing fruit from the estate’s historic limestone plateau and vines that average 50 years of age.
Wine Description
This deep garnet-purple wine offers a profound sensory profile. The nose is highly aromatic, revealing layers of black raspberries, wild blueberries, and cherries intertwined with nuances of violets, lavender, and incense. On the palate, the wine is medium to full bodied and energetic, showcasing a tightly knit structure with silky, 'chewy' tannins and a distinct mineral tension derived from the limestone soils. Notes of candied orange peel, licorice, and Indian spices lead to a long, saline finish.
Accolades
James Suckling - 95 points
Vinous - 95 points
Wine Enthusiast - 95 points
Decanter - 94 points
Wine Advocate - 92 points
Food Pairing
The structured yet fresh profile of this wine makes it a superb companion for classic meat dishes such as roasted lamb with rosemary, braised beef short ribs, or duck confit. Its earthy and spicy undertones also pair beautifully with mushroom risotto or aged hard cheeses like Comté.
