InchDairnie Distillery 'RyeLaw' - 700 ml
RyeLaw is a groundbreaking spirit from the InchDairnie Distillery in the Kingdom of Fife, Scotland. It holds the distinction of being a single grain Scotch whisky made with a high proportion of rye, a rare practice in a country dominated by barley. The creation of RyeLaw was inspired by historical records, such as the 1908 Royal Commission Report, which confirmed that rye was traditionally used in Scotch production. To handle the viscous nature of rye, InchDairnie uses a hammer mill and a mash filter (one of only two in Scotland) before distilling the spirit in a bespoke Lomond Hill still to achieve precise flavor extraction.
Spirit Description
The whisky presents a deep golden amber color. On the nose, it is highly aromatic and complex, offering distinguished rye spices like clove and nutmeg alongside sweet notes of vanilla fudge, toasted brown bread, and cedarwood. The palate is characterized by an oily, mouth-coating viscosity that balances a "cascading" pepperiness from the rye. Flavors of golden syrup, blackcurrant, and cereal mingle with hints of dark chocolate and roasted coffee. The finish is long and warming, leaving a lingering trail of toasted rye grain and a touch of savory umami. It is typically bottled as a 5-year-old vintage at 46.3% ABV, non-chill filtered and with natural color.
Food Pairing
The bold spice and rich texture of RyeLaw make it a versatile partner for intense flavors. It pairs exceptionally well with charcoal-grilled meats, such as a pepper-crusted ribeye or smoked venison, where the rye spice complements the char. For a sweet pairing, try it with a rich ginger cake or dark chocolate truffles; the whisky’s vanilla and dried fruit notes harmonize with the cocoa. Its viscous mouthfeel also allows it to stand up to strong, salty cheeses like Roquefort or a well-aged Pecorino. If serving in a cocktail, it provides a robust, spicy base for a sophisticated "Scottish Manhattan."
Original: $119.98
-65%$119.98
$41.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
RyeLaw is a groundbreaking spirit from the InchDairnie Distillery in the Kingdom of Fife, Scotland. It holds the distinction of being a single grain Scotch whisky made with a high proportion of rye, a rare practice in a country dominated by barley. The creation of RyeLaw was inspired by historical records, such as the 1908 Royal Commission Report, which confirmed that rye was traditionally used in Scotch production. To handle the viscous nature of rye, InchDairnie uses a hammer mill and a mash filter (one of only two in Scotland) before distilling the spirit in a bespoke Lomond Hill still to achieve precise flavor extraction.
Spirit Description
The whisky presents a deep golden amber color. On the nose, it is highly aromatic and complex, offering distinguished rye spices like clove and nutmeg alongside sweet notes of vanilla fudge, toasted brown bread, and cedarwood. The palate is characterized by an oily, mouth-coating viscosity that balances a "cascading" pepperiness from the rye. Flavors of golden syrup, blackcurrant, and cereal mingle with hints of dark chocolate and roasted coffee. The finish is long and warming, leaving a lingering trail of toasted rye grain and a touch of savory umami. It is typically bottled as a 5-year-old vintage at 46.3% ABV, non-chill filtered and with natural color.
Food Pairing
The bold spice and rich texture of RyeLaw make it a versatile partner for intense flavors. It pairs exceptionally well with charcoal-grilled meats, such as a pepper-crusted ribeye or smoked venison, where the rye spice complements the char. For a sweet pairing, try it with a rich ginger cake or dark chocolate truffles; the whisky’s vanilla and dried fruit notes harmonize with the cocoa. Its viscous mouthfeel also allows it to stand up to strong, salty cheeses like Roquefort or a well-aged Pecorino. If serving in a cocktail, it provides a robust, spicy base for a sophisticated "Scottish Manhattan."
