Glaswegin Raspberry & Rhubarb Gin

1. Introduction

Glaswegin Raspberry & Rhubarb Gin is produced in Scotland, within the region of Glasgow and the subregion of Tradeston. The brand was founded by Andy McGeoch, who sought to create a 'truly overt' gin for the city of Glasgow. Distilled in small batches under a railway bridge, the gin is crafted in a handcrafted copper alembic still manufactured in Portugal.

2. Spirit Description

This elegantly pink gin is made with 100% natural ingredients, adding Scottish raspberries and rhubarb to a signature blend of eight botanicals. The nose offers aromas of warm raspberry jam and candied rhubarb, accompanied by notes of vanilla custard and rhubarb crumble. On the palate, it is uncompromisingly fruity and creamy with flavours of raspberry ripple ice cream, orange flower, and bright lemon. The body is smooth and well balanced, featuring milk thistle, coriander, and pink peppercorns that provide an aromatic warmth. It concludes with a long, refreshing finish marked by a pink peppercorn tingle and lemon peel. Glaswegin Raspberry & Rhubarb Gin is bottled at an ABV of 37.5%.