Giffard Lavander Syrup (Non Alcoholic) - 1 Litre Bottle
Introduction
Giffard Lavender Syrup is a non alcoholic product originating from Angers in the Loire Valley, France. The house of Giffard was established in 1885 by Emile Giffard, a pharmacist who founded the distillery after creating a refined white mint liqueur. Today, the company remains independent and family owned, with the fifth generation continuing to uphold the quality standards for their extensive range of syrups and liqueurs.
Spirit Description
This syrup presents a vibrant violet or purple colour. The aromatic profile is characterized by the powerful and evocative scent of lavender fields. On the palate, it offers concentrated notes of dried lavender flowers balanced by a pure sugar sweetness. The body is smooth and fluid, leading to a finish that provides a pleasant herbal freshness. This product contains 0% alcohol by volume.
Food Pairing
The floral and herbal character of this syrup makes it a versatile ingredient for a variety of culinary applications. It is an excellent addition to sweet treats such as cakes, cookies, and ice creams, and can be drizzled over pancakes, waffles, or French toast for a gourmet breakfast experience. For savoury pairings, it can be used to glaze meats like chicken, pork, or lamb, providing a unique sweet and savoury contrast. It also harmonizes well with soft cheeses, such as baked brie, and can be whisked into salad dressings or vinaigrettes.
Distinctive Features
Giffard Lavender Syrup is distinguished by its use of natural lavender aroma and pure sugar derived from French beets. It is crafted without the use of preservatives and is pasteurized to ensure the perfect preservation of its delicate floral notes. The syrup is designed to dissolve smoothly in both hot and cold preparations, making it a reliable tool for professional bartenders and home cooks alike. It is also suitable for various dietary needs as it is non GMO and free from artificial flavours.
Serving Suggestions
This syrup is a popular choice for infusing a floral essence into beverages such as hot or iced tea, lattes, and lemonade. A refreshing 'Lavender Lemonade' can be made by combining the syrup with fresh lemon juice and water or soda. In mixology, it serves as a sophisticated sweetener for cocktails like a 'Lavender Gin Fizz', 'Lavender Collins', or a 'Lavender Margarita'. For a simple non alcoholic serve, it can be stirred into sparkling water with a squeeze of lemon and a sprig of fresh lavender as a garnish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introduction
Giffard Lavender Syrup is a non alcoholic product originating from Angers in the Loire Valley, France. The house of Giffard was established in 1885 by Emile Giffard, a pharmacist who founded the distillery after creating a refined white mint liqueur. Today, the company remains independent and family owned, with the fifth generation continuing to uphold the quality standards for their extensive range of syrups and liqueurs.
Spirit Description
This syrup presents a vibrant violet or purple colour. The aromatic profile is characterized by the powerful and evocative scent of lavender fields. On the palate, it offers concentrated notes of dried lavender flowers balanced by a pure sugar sweetness. The body is smooth and fluid, leading to a finish that provides a pleasant herbal freshness. This product contains 0% alcohol by volume.
Food Pairing
The floral and herbal character of this syrup makes it a versatile ingredient for a variety of culinary applications. It is an excellent addition to sweet treats such as cakes, cookies, and ice creams, and can be drizzled over pancakes, waffles, or French toast for a gourmet breakfast experience. For savoury pairings, it can be used to glaze meats like chicken, pork, or lamb, providing a unique sweet and savoury contrast. It also harmonizes well with soft cheeses, such as baked brie, and can be whisked into salad dressings or vinaigrettes.
Distinctive Features
Giffard Lavender Syrup is distinguished by its use of natural lavender aroma and pure sugar derived from French beets. It is crafted without the use of preservatives and is pasteurized to ensure the perfect preservation of its delicate floral notes. The syrup is designed to dissolve smoothly in both hot and cold preparations, making it a reliable tool for professional bartenders and home cooks alike. It is also suitable for various dietary needs as it is non GMO and free from artificial flavours.
Serving Suggestions
This syrup is a popular choice for infusing a floral essence into beverages such as hot or iced tea, lattes, and lemonade. A refreshing 'Lavender Lemonade' can be made by combining the syrup with fresh lemon juice and water or soda. In mixology, it serves as a sophisticated sweetener for cocktails like a 'Lavender Gin Fizz', 'Lavender Collins', or a 'Lavender Margarita'. For a simple non alcoholic serve, it can be stirred into sparkling water with a squeeze of lemon and a sprig of fresh lavender as a garnish.
