Felton Road Pinot Noir 'Block 5' Otago
From New Zealand’s South Island, this wine hails from Central Otago, specifically the Bannockburn subregion. Felton Road, established in 1991 and owned by Nigel Greening, has become a benchmark producer for biodynamic viticulture in the region. The estate is renowned for its meticulous single-block expressions, with Block 5 considered one of its most iconic parcels.
Wine Description
The Block 5 Pinot Noir displays a deep ruby hue with a vivid core. Aromas unfold in layers of black cherry, dark florals, cassis, and wild herbs, framed by savoury spice and subtle earthy notes. On the palate, the wine shows a finely woven texture, balancing ripe fruit intensity with elegant tannins and bright acidity. Medium to full-bodied, it offers depth and complexity, leading to a long, refined finish.
Food Pairing
This wine pairs beautifully with duck confit, roasted venison, or mushroom risotto. Its savoury undertones also complement herb-crusted lamb or truffle-infused dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From New Zealand’s South Island, this wine hails from Central Otago, specifically the Bannockburn subregion. Felton Road, established in 1991 and owned by Nigel Greening, has become a benchmark producer for biodynamic viticulture in the region. The estate is renowned for its meticulous single-block expressions, with Block 5 considered one of its most iconic parcels.
Wine Description
The Block 5 Pinot Noir displays a deep ruby hue with a vivid core. Aromas unfold in layers of black cherry, dark florals, cassis, and wild herbs, framed by savoury spice and subtle earthy notes. On the palate, the wine shows a finely woven texture, balancing ripe fruit intensity with elegant tannins and bright acidity. Medium to full-bodied, it offers depth and complexity, leading to a long, refined finish.
Food Pairing
This wine pairs beautifully with duck confit, roasted venison, or mushroom risotto. Its savoury undertones also complement herb-crusted lamb or truffle-infused dishes.
