
Domaine du Bagnol Cassis Rose 2024
Domaine du Bagnol Cassis Rose is an elegant and storied wine from the Cassis appellation in Provence, France. Located at the foot of Cap Canaille, the highest maritime cliff in Europe, Domaine du Bagnol is one of the oldest estates in the region, with roots dating back to 1867. Cassis was the very first AOC in Provence, and it remains unique for its limestone-heavy soils and maritime influence. This rose is highly regarded for its refinement and distinct mineral character, often considered a benchmark for the appellation.
Wine Description
The rose from Domaine du Bagnol is known for its pale complexion and a profile that emphasizes finesse over power.
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Varietal Composition: Typically a blend of Grenache, Mourvedre, and Cinsault.
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Aromatic Profile: The nose is fresh and delicate, featuring notes of small red berries like wild strawberry and raspberry, joined by hints of peach and citrus zest. Floral nuances of white flowers and a touch of garrigue (wild Provencal herbs) are also common.
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Palate and Body: On the palate, the wine is light-to-medium bodied with a silky texture. It offers flavors of crisp red fruit and nectarine, balanced by a vibrant, saline acidity.
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Structure: The hallmark of Bagnol Rose is its limestone-driven minerality. It finishes clean and dry with a refreshing sea-salt tang that reflects its coastal origin.
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Winemaking: The grapes are hand-harvested and immediately pressed at cool temperatures to maintain aromatic purity. Fermentation takes place in temperature-controlled stainless steel tanks, and the wine is aged on its fine lees for several months to add a subtle roundness to the mid-palate.
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Description
Domaine du Bagnol Cassis Rose is an elegant and storied wine from the Cassis appellation in Provence, France. Located at the foot of Cap Canaille, the highest maritime cliff in Europe, Domaine du Bagnol is one of the oldest estates in the region, with roots dating back to 1867. Cassis was the very first AOC in Provence, and it remains unique for its limestone-heavy soils and maritime influence. This rose is highly regarded for its refinement and distinct mineral character, often considered a benchmark for the appellation.
Wine Description
The rose from Domaine du Bagnol is known for its pale complexion and a profile that emphasizes finesse over power.
-
Varietal Composition: Typically a blend of Grenache, Mourvedre, and Cinsault.
-
Aromatic Profile: The nose is fresh and delicate, featuring notes of small red berries like wild strawberry and raspberry, joined by hints of peach and citrus zest. Floral nuances of white flowers and a touch of garrigue (wild Provencal herbs) are also common.
-
Palate and Body: On the palate, the wine is light-to-medium bodied with a silky texture. It offers flavors of crisp red fruit and nectarine, balanced by a vibrant, saline acidity.
-
Structure: The hallmark of Bagnol Rose is its limestone-driven minerality. It finishes clean and dry with a refreshing sea-salt tang that reflects its coastal origin.
-
Winemaking: The grapes are hand-harvested and immediately pressed at cool temperatures to maintain aromatic purity. Fermentation takes place in temperature-controlled stainless steel tanks, and the wine is aged on its fine lees for several months to add a subtle roundness to the mid-palate.












