Chateau Mouton Rothschild 2003
Chateau Mouton Rothschild is a prestigious wine estate located in Pauillac, within the Bordeaux region of France. Established in 1853 by Baron Nathaniel de Rothschild, it has a rich history of producing exceptional wines and is renowned for its innovative practices, including the annual commissioning of renowned artists to design its labels.
Wine Description
The 2003 vintage of Chateau Mouton Rothschild is a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot. In the glass, it exhibits a deep, dark ruby-red hue. The nose is characterized by intense aromas of ripe cassis, complemented by notes of cedarwood, caramel, and stewed fruit. On the palate, the wine is lush and rich, displaying stylish, well-rounded tannins with flavors of blackcurrant, spice, Havana cigar, and eucalyptus. The finish is expressive, long, and powerful, harmoniously blending silkiness with lingering fruit and spice notes.
Accolades
Vinous: 95 points.
Wine Enthusiast: 94 points.
Wine Spectator: 94 points.
Food Pairing
This wine pairs excellently with rich dishes such as roasted lamb, beef tenderloin, or venison stew. The robust flavors and firm tannins complement the depth and character of hearty meats, creating an unforgettable dining experience.
Original: $932.79
-65%$932.79
$326.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chateau Mouton Rothschild is a prestigious wine estate located in Pauillac, within the Bordeaux region of France. Established in 1853 by Baron Nathaniel de Rothschild, it has a rich history of producing exceptional wines and is renowned for its innovative practices, including the annual commissioning of renowned artists to design its labels.
Wine Description
The 2003 vintage of Chateau Mouton Rothschild is a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot. In the glass, it exhibits a deep, dark ruby-red hue. The nose is characterized by intense aromas of ripe cassis, complemented by notes of cedarwood, caramel, and stewed fruit. On the palate, the wine is lush and rich, displaying stylish, well-rounded tannins with flavors of blackcurrant, spice, Havana cigar, and eucalyptus. The finish is expressive, long, and powerful, harmoniously blending silkiness with lingering fruit and spice notes.
Accolades
Vinous: 95 points.
Wine Enthusiast: 94 points.
Wine Spectator: 94 points.
Food Pairing
This wine pairs excellently with rich dishes such as roasted lamb, beef tenderloin, or venison stew. The robust flavors and firm tannins complement the depth and character of hearty meats, creating an unforgettable dining experience.
