Chateau Kirwan 2000
Introduction
Chateau Kirwan 2000 is a Third Classified Growth from the Margaux appellation in Bordeaux, France. The estate's history dates back to 1710, eventually taking the name of Mark Kirwan, an Irish merchant who expanded the property in the mid-18th century. Since 1926, the Schÿler family has served as custodians of the estate, emphasizing a philosophy of excellence and precision through plot-by-plot vinification across their 37-hectare vineyard.
Wine Description
This wine presents a dense ruby and purple colour in the glass. The aromatic profile is complex and vast, featuring black fruits such as cassis, black cherries, and blackberries, alongside scents of licorice, tobacco, cedar, and woody underbrush. On the palate, it is a full-bodied and muscular powerhouse with a chewy, concentrated texture and refined, silky tannins. The finish is fresh and persistent, often displaying balanced notes of new oak and mineral undertones. This blend typically consists of approximately 47% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, and 8% Petit Verdot. It possesses an ABV of 13.0% and is reaching its peak maturity, with an anticipated drinking window extending to 2032. The estate is not certified organic.
Food Pairing
The structured and concentrated nature of this Margaux makes it a perfect match for classic meat dishes, including roast beef, grilled lamb, and game such as duck or venison. Its earthy notes of forest floor and tobacco pair exceptionally well with mushroom based dishes, beef stroganoff, or pastas enriched with truffles. For a cheese course, it harmonizes with hard, aged varieties or exotic spiced dishes that complement its spicy and oaky profile.
Vintage Quality
The 2000 vintage is celebrated as a brilliant 'millennium' year in Bordeaux, characterized by a hot, sunny summer that provided exceptional concentration and ripeness. While a damp spring required diligent management to combat mildew, the dry autumn allowed for a generous harvest of grapes with thick skins and powerful tannins.
Original: $118.52
-65%$118.52
$41.48Product Information
Product Information
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Description
Introduction
Chateau Kirwan 2000 is a Third Classified Growth from the Margaux appellation in Bordeaux, France. The estate's history dates back to 1710, eventually taking the name of Mark Kirwan, an Irish merchant who expanded the property in the mid-18th century. Since 1926, the Schÿler family has served as custodians of the estate, emphasizing a philosophy of excellence and precision through plot-by-plot vinification across their 37-hectare vineyard.
Wine Description
This wine presents a dense ruby and purple colour in the glass. The aromatic profile is complex and vast, featuring black fruits such as cassis, black cherries, and blackberries, alongside scents of licorice, tobacco, cedar, and woody underbrush. On the palate, it is a full-bodied and muscular powerhouse with a chewy, concentrated texture and refined, silky tannins. The finish is fresh and persistent, often displaying balanced notes of new oak and mineral undertones. This blend typically consists of approximately 47% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, and 8% Petit Verdot. It possesses an ABV of 13.0% and is reaching its peak maturity, with an anticipated drinking window extending to 2032. The estate is not certified organic.
Food Pairing
The structured and concentrated nature of this Margaux makes it a perfect match for classic meat dishes, including roast beef, grilled lamb, and game such as duck or venison. Its earthy notes of forest floor and tobacco pair exceptionally well with mushroom based dishes, beef stroganoff, or pastas enriched with truffles. For a cheese course, it harmonizes with hard, aged varieties or exotic spiced dishes that complement its spicy and oaky profile.
Vintage Quality
The 2000 vintage is celebrated as a brilliant 'millennium' year in Bordeaux, characterized by a hot, sunny summer that provided exceptional concentration and ripeness. While a damp spring required diligent management to combat mildew, the dry autumn allowed for a generous harvest of grapes with thick skins and powerful tannins.
