Chateau Cap De Faugeres Bordeaux 2020
Chateau Cap De Faugeres originates from the Castillon Cotes de Bordeaux appellation in France. Purchased in 2005 by Silvio Denz, owner of Vignobles Silvio Denz and Chairman of Lalique, the estate is managed by the same expert team responsible for the renowned Chateau Faugeres. The winery’s philosophy focuses on expressing its unique clay-limestone terroir through sustainable practices, recently achieving High Environmental Value (HVE) level 3 certification.
Wine Description
This Bordeaux blend typically features a deep purple colour with ruby-red highlights. The nose is expressive and harmonious, offering a bouquet of black cherries, wild berries, and plums, often accompanied by subtle notes of violet, licorice, and elegant toasting. On the palate, the wine is medium-bodied and fleshy, characterized by a smooth, supple texture and well-integrated tannins. It displays a sophisticated balance of freshness and complexity, leading to a persistent finish with hints of blackcurrant, dark chocolate, and a distinctive saline touch.
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Description
Chateau Cap De Faugeres originates from the Castillon Cotes de Bordeaux appellation in France. Purchased in 2005 by Silvio Denz, owner of Vignobles Silvio Denz and Chairman of Lalique, the estate is managed by the same expert team responsible for the renowned Chateau Faugeres. The winery’s philosophy focuses on expressing its unique clay-limestone terroir through sustainable practices, recently achieving High Environmental Value (HVE) level 3 certification.
Wine Description
This Bordeaux blend typically features a deep purple colour with ruby-red highlights. The nose is expressive and harmonious, offering a bouquet of black cherries, wild berries, and plums, often accompanied by subtle notes of violet, licorice, and elegant toasting. On the palate, the wine is medium-bodied and fleshy, characterized by a smooth, supple texture and well-integrated tannins. It displays a sophisticated balance of freshness and complexity, leading to a persistent finish with hints of blackcurrant, dark chocolate, and a distinctive saline touch.
