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Chateau Beausejour 2021

Chateau Beausejour 2021

Chateau Beausejour was built in 1851 by the Laporte family. The Laporte family owned several vineyard estates in the Bordeaux region and were prosperous wine merchants. In those days, the large chai was used to store and age the most prestigious wines of the Saint Émilion and Pomerol regions (Cheval Blanc, Petrus, Beau-Sejour, Nénin, La Conseillante and Chateau Beausejour!)

95+ Points - James Suckling

A complete wine for the vintage, with blackberry, stone, black-licorice and light walnut character. Medium-to full-bodied and linear, with very fine tannins running the length of the wine.

95 Points - Decanter

So aromatic and beguiling on the nose - pure, lifted, completely captivating in the intensity of fruit and the liveliness of aroma with tiny touches of milk chocolate and perfumed blackcurrants. Supple, agile and sappy on the palate, but also so delicate and elegant in terms of the overall profile. Tannins are fine and gentle, persistent but with the limestone terroir coming through in the mineral, saline, graphite elements which linger at the end. 

93+ Points - Jeb Dunnuck

93 Points - Robert Parker's Wine Advocate

$73.74

Original: $210.70

-65%
Chateau Beausejour 2021

$210.70

$73.74

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Chateau Beausejour was built in 1851 by the Laporte family. The Laporte family owned several vineyard estates in the Bordeaux region and were prosperous wine merchants. In those days, the large chai was used to store and age the most prestigious wines of the Saint Émilion and Pomerol regions (Cheval Blanc, Petrus, Beau-Sejour, Nénin, La Conseillante and Chateau Beausejour!)

95+ Points - James Suckling

A complete wine for the vintage, with blackberry, stone, black-licorice and light walnut character. Medium-to full-bodied and linear, with very fine tannins running the length of the wine.

95 Points - Decanter

So aromatic and beguiling on the nose - pure, lifted, completely captivating in the intensity of fruit and the liveliness of aroma with tiny touches of milk chocolate and perfumed blackcurrants. Supple, agile and sappy on the palate, but also so delicate and elegant in terms of the overall profile. Tannins are fine and gentle, persistent but with the limestone terroir coming through in the mineral, saline, graphite elements which linger at the end. 

93+ Points - Jeb Dunnuck

93 Points - Robert Parker's Wine Advocate